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Fig. 9 | BMC Plant Biology

Fig. 9

From: Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Fig. 9

Response of Vitamins, TFC, TPC and TAC, (% to the value of control) at four drought levels: Control (100% FC), LDS (90% FC), MDS (60% FC), and SDS (30% FC) in a selected A. tricolor genotype; AsA, Vitamin C (mg 100 g− 1); Betacarotene (mg g− 1), TFC, Total flavonoid content (RE μg g− 1 dw); TPC, Total polyphenol content (GAE μg g− 1 dw); TAC (ABTS+), Total antioxidant capacity (ABTS+) (TEAC μg g− 1 dw) TAC (DPPH), Total antioxidant capacity (DPPH) (TEAC μg g− 1 dw)

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