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Table 1 Fold changes of detected metabolites in roots of the three barley genotypes under LK stress

From: Root and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barley

Metabolite name

Log2(LK/C)a

Metabolite name

Log2(LK/C)a

XZ153

XZ141

LuDaoMai

 

XZ153

XZ141

LuDaoMai

Amino acid b

   

Sugars and polyols

   

L-Alanine

−0.1

− 0.53**

0.11

Maltose

−0.50**

−1.42**

− 0.93**

Valine

1.76**

2.85**

1.55**

Sucrose

0.47**

0.09

1.31**

L-Leucine

1.58**

2.30**

1.07**

Inositol

2.19**

1.69**

2.64**

L-Isoleucine

1.56**

1.36**

1.73**

Trehalose

1.52**

−0.32

1.33**

L-Proline

1.78**

1.76**

1.78**

Organic acid

   

Glycine

0.91**

1.03**

1.45**

Glycolic acid

1.98**

1.41**

1.94**

L-Serine

0.43**

0.55**

0.74**

Benzoic acid

1.28**

0.78**

1.18**

L-Threonine

0.86**

0.82**

0.91**

Maleic acid

3.71**

3.52**

4.55**

β-Alanine

−0.61**

−0.80**

−0.1

Succinic acid

−2.08**

−1.99**

−0.36**

L-Aspartic acid

−2.94**

−3.56**

−2.21**

Glyceric acid

2.17**

1.52**

2.02**

GABA

0.12

−0.82**

0.01

Fumaric acid

0.59**

0.57**

1.75**

L-Glutamic acid

−2.42**

−3.00**

−1.25**

Malic acid

−1.39**

−2.07**

−0.73**

L-Phenylalanine

0.59**

0.04

0.39**

Ketoglutaric acid

−4.0**

−5.30**

−4.47**

Ornithine

1.55**

0.24*

1.13**

Threonic acid

0.50*

0.67

1.54**

L-Lysine

2.40**

1.16**

0.28*

Ribotide

−1.00**

−1.53**

−3.72**

Tyrosine

0.05

−0.54**

−0.26

Shikimic acid

−0.15

− 0.06

1.07**

L-Asparagine

0.85**

−0.12

0.52**

Citric acid

−1.12**

−2.0**

−0.55**

L-Glutamine

3.55**

2.48**

2.60**

Quinic acid

0.08**

−0.35**

0.21*

Sugars and polyols

   

Ascorbic acid

0.42**

0.35*

0.62**

Xylose

2.95**

2.14**

3.00**

Hexadecanoic acid

0.99**

0.50*

1.02**

L-Arabinose

1.31**

1.11**

1.59**

Hexanoic acid

−0.56**

−0.11

0

Ribose

1.70**

0.82**

1.67**

Others

   

Xylitol

0.1

−0.05

0.50**

Urea

−3.68**

−5.74**

−6.00**

Glycerol

1.76**

1.17**

1.43**

Mannitol

0.63**

0.45

1.87**

2-Keto-L-gluconic acid

0.45**

0.13

−0.18*

Putrescine

5.28**

5.34**

5.35**

Fructose

3.84**

3.78**

4.56**

Uracil

2.98**

1.35**

1.95**

Galactose

2.82**

2.13**

3.55**

Pipecolinic acid

2.43**

4.33**

1.87**

Glucose

2.90**

2.56**

4.07**

Pyroglutamic acid

−0.06

−0.94**

0.92**

Sorbose

3.64**

3.36**

3.97**

O-Methyl-Inositol

1.15**

0.91**

1.14**

  1. aThe fold changes were calculated using the formula log2 (LK/C), LK Low potassium, C control. bThe bolder parts of the table are the different categories of metabolites.* and ** indicate significant (p < 0.05) and highly significant difference (p < 0.01), respectively