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Fig. 1 | BMC Plant Biology

Fig. 1

From: Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

Fig. 1

Effects of sucrose on polyphenol accumulation in test-tube tea plantlets. a. Test-tube tea plantlets; b. Red pigments accumulated in stems of plantlet after feeding sucrose; c. Anthocyanin levels are significantly different in the lower part of the stem; d. Accumulation of total catechins and PAs in various organs after 7, 14 and 28 d sucrose treatment. Note: * indicates significance at P < 0.05. The data represents the mean value of three biological replicates

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BMC Plant Biology

ISSN: 1471-2229

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