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Table 4 Amino acid synthesis-related proteins and metabolites

From: Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages

Proteins

Accession

Description

Coverage

Fold-change

P-value

Q6J9X7

Chloroplast cystathionine beta lyase

11.65

1.26

0.0084

G7L3W1

S-adenosylmethionine synthase

28.97

1.53

0.0259

A0A072VKL5

S-adenosylmethionine synthase

33.59

1.28

0.0277

G7JCK0

Ketol-acid reductoisomerase

23.45

1.23

0.0329

A0A072UXL1

Deoxyuridine 5′-triphosphate nucleotidohydrolase

11.33

1.29

0.0347

Q9SPM6

Nod factor binding lectin-nucleotide phosphohydrolase

9.23

2.65

0.0218

G7ZV13

ATP sulfurylase

18.31

1.50

0.0318

A0A072W0C8

ATP sulfurylase

14.19

1.51

0.0331

G7KXR2

Transaldolase family protein

24.15

0.82

0.0007

A0A072TNP6

4-hydroxy-tetrahydrodipicolinate synthase

5.25

0.80

0.0031

G7LF25

RNA polymerase II, Rpb4, core protein

6.52

0.74

0.0073

Metabolites

Metabolite

Adduct

VIP

Fold-change

P-value

L-Tryptophan

(M-H)-

2.33

1.74

0.0265

L-Threonate

(M-H)-

1.06

1.3

0.0042

L-Phenylalanine

(M-H)-

1.63

1.34

0.0143

Val-Lys

(M + H)+

1.15

0.72

0.0362

Val-Arg

(M + H)+

2.16

0.67

0.0061

L-Glutamine

(M + H)+

1.70

0.76

0.0159

L-Glutamic acid

(M + H)+

2.26

0.79

0.013

L-Asparagine

(M + H)+

2.27

0.58

0.0017

Ile-Arg

(M + H)+

2.19

0.66

0.0034

Guanine

(M + H)+

2.2

0.56

0.0164

D-Pyroglutamic acid

(M + H)+

1.95

0.81

0.0193

Uracil

(M-H)-

1.77

0.49

0.001

Dihydrouracil

(M-H)-

2.37

0.52

0.0021