Table 1 Phenotypic correlations among five fatty acid compositions in Shannxi (above diagonal) and Jiangsu (below diagonal) Provinces
From: Unconditional and conditional QTL analyses of seed fatty acid composition in Brassica napus L.
| Â | C16:0 | C18:0 | C18:1 | C18:2 | C18:3 |
|---|---|---|---|---|---|
C16:0 | 1 | 0.35** | −0.81** | 0.81** | 0.69** |
C18:0 | 0.29** | 1 | 0.03 | −0.06 | − 0.11 |
C18:1 | −0.68** | 0.01 | 1 | −0.98** | −0.96** |
C18:2 | 0.71** | 0.02 | −0.90** | 1 | 0.94** |
C18:3 | 0.38** | −0.10 | −0.67** | 0.46** | 1 |