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Fig. 5 | BMC Plant Biology

Fig. 5

From: Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

Fig. 5

The soluble sugar content of endosperm on 30 seeds basis (a) and on the weight basis of pre-germinated seeds (b) during seedling growth. Values are means ± SD from three replicates, and asterisks (*) highlight significant differences between TQ and TRS by Student’s t test (*P < 0.05; **P < 0.01; ***P < 0.001)

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BMC Plant Biology

ISSN: 1471-2229

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