Fig. 1
Scald severity (1 = no scald, 2 = less than 25%, 3 = 25–50%, 4 = greater than 75% coverage) on ‘Granny Smith’ apple fruit stored in air at 1 °C for up to 183 days (6 months). Apples were treated immediately following harvest with 2000 μL L−1 DPA or 1 mL L−1 1-MCP. Error bars represent standard error (adapted from metadata presented in [20])