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Fig. 5 | BMC Plant Biology

Fig. 5

From: Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

Fig. 5

Anthocyanin composition monitored in roots of untreated and 360 g ha−1 ethephon-treated black carrot plants (7–35 weeks after sowing). (a) Relative abundance (%) of each anthocyanin form calculated from integration of the corresponding chromatogram peak area. (b) Concentration of each anthocyanin form estimated based on total anthocyanin content (TMA) and relative abundance of each peak. Peak identification (1–5) is shown in Table 3. Data represent the mean ± SE, n = 3

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BMC Plant Biology

ISSN: 1471-2229

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