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Table 2 Relationships between transcripts, metabolite abundance and sensorial attributes in SM

From: Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

DE transcript Related pathway Related changed metabolites Related network correlations: Sarno Related network
correlations: Acerra
Solyc10g054440-Arginine decarboxylase Arginine degradation L-Arginine (+) Sourness; (−) Flavor;
(−) Solyc01g110440
(+) Sourness; (+) Saltiness
Solyc01g110440-Arginine decarboxylase Arginine degradation L-Arginine (−) Sourness; (−) Arginine;
(−) Solyc10g05444
(+) Flavor; (+) Sweetness;
(−) Arginine
Solyc08g079750a TCA cycle variation 4 L-Aspartate (−) Saltiness;(−) Sweetness; (−) Sweetness
Solyc04g025530-Glutamate decarboxylase Glutamate degradation L-Glutamate (−) Flavor; (+) Saltiness (+) Flavor
(+) Glutamic acid
Solyc06g035960-4-Coumarate-CoA ligase-like protein Suberin/Flavonoid biosynthesis Caffeate
4-Coumarate
Ferulate
(−) Caffeate; (−) Ferulate;
(−) Glycosylated coumaric acid; (+) Skin resistance; (+) Hardness; (+) Color uniformity; (+) Turgidity
(−) Skin resistance;(−) Turgidity;(+) Caffeate; (−) Color uniformity
Solyc08g068690-N-Acetyltransferase Hydroxycinnamic acid/Tyramine amides biosynthesis Tyramine (−) Tyramine; (−) Juiciness;
(+) Hardness; (+) Turgidity;
(+) Skin resistance
(+) Hardness; (+) Turgidity;(+) Juiciness;
(−) Tyramine
Solyc03g007960
β-Carotene hydroxylase2
Zeaxanthin biosynthesis β-carotene (−) Red color; (−) β-carotene  
  1. aaminocyclopropane-1carboxylate synthase//Probable aminotransferase ACS10