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Fig. 3 | BMC Plant Biology

Fig. 3

From: Effects of glucose on the uptake and metabolism of glycine in pakchoi (Brassica chinensis L.) exposed to various nitrogen sources

Fig. 3

Effects of glucose on the short-term uptake of glycine-15N. The Glycine-15N uptake was measured in a shoots and b roots in single N (glycine) source conditions, and in c shoots and d roots in mixed N conditions. Bars indicate mean values ± SE; n = 3. Different letters indicate significant differences between glucose levels (p < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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