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Fig. 1 | BMC Plant Biology

Fig. 1

From: Proteomic analysis of maize grain development using iTRAQ reveals temporal programs of diverse metabolic processes

Fig. 1

Development of maize grains during the experimental period. a Maize grains at the eight stages of development. b Changes in fresh and dry weights of developing grains. At least 100 grains were analyzed at each stage. c Changes in total starch contents of developing grains. Values are expressed as a percentage of grain dry weights. d Dynamic changes of endosperm cell number in grains. Error bars represent SD of three replicates

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BMC Plant Biology

ISSN: 1471-2229

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