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Figure 4 | BMC Plant Biology

Figure 4

From: Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Figure 4

Summary of metabolic pathways leading to terpenoid-associated volatile synthesis. The differently expressed KEGG enzymes between Temple and Murcott mandarin hybrid fruit are in red boxes. The second metabolites are presented in yellow boxes. Pathway names are presented in the blue box. In most cases, arrows indicate multiple enzyme reactions. Abbreviations: MEP, 2-C-methyl-D-erythritol 4-phosphate; MVA, mevalonate; IPP, isopentenyl diphosphate; DMAPP, dimethyl-allyl diphosphate; GPP, geranyl diphosphate; FPP, farnesyl diphosphate; GGPP, geranylgeranyl diphosphate; Cstps1,valencene synthase.

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