Figure 6From: Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seedsIn vitro PsDFR and PsLAR coupled assays. Product synthesis rates from the coupled assays were measured using DFR substrates, dihydroquercetin (A) and dihydromyricetin (B). Left: pseudo-kinetics plots were inferred from the coupled assays. Each data point represents means ± SE (n = 3). C-F: LC-MS [M + H]+ extracted ion chromatographs (C and D m/z = 291; E and F, m/z = 307) of authentic (+)-catechin (D) and (+)-gallocatechin (F) along with in vitro assay products (C and E) from PsDFR only (red line) or PsDFR + PsLAR coupled assays (blue line).Back to article page