Figure 7
Changes in transcript level of flavonoid genes in the berry skin of Shiraz and CS from veraison to post veraison stage. The data were normalized to the respective transcript abundance in CS veraison stage. Heatmaps represent changes in transcript expression levels (log2 transformed) as indicated by the color legend and by the values within each box. EC numbers for the mentioned enzymes are: 4.3.1.24 (phenylalanine ammonialyase), 6.2.1.12 (4-coumarate---CoA ligase), 2.3.1.74 (Naringenin-chalcone synthase), 2.3.1.95 (Stilbene synthase), 5.5.1.6 (chalcone isomerase), 1.14.11.9 (Naringenin 3-hydroxylase), 1.14.11.23 (Flavonol synthase), 1.14.13.21 (Flavanoid 3′-hydroxylase), 1.14.13.88 (Flavanoid 3′,5′-hydroxylase), 1.14.11.19 (Anthocyanidin synthase), 2.4.1.115 (Anthocyanidin 3-O-glucosyltransferase) and 2.3.1.215 (Anthocyanidin 3-O-glucoside 6″-O-acyltransferase) (the diagram was generated by using pathway tool program [84]).