Skip to main content
Figure 5 | BMC Plant Biology

Figure 5

From: CO2assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply

Figure 5

Glucose (Glu, A and E), fructose (Fru, B and F), sucrose (Suc, C and G), and starch (D and H) contents expressed on an area (A-E) or DW (F-J) basis in relation to P content in tea leaves. Each point is mean ± standard error for the leaf P content (horizontal, n = 6) and the dependent variable (vertical, n = 6). Different letters above standard error bars indicate significant difference at P < 0.05.

Back to article page