From: Development of ESTs from chickpea roots and their use in diversity analysis of the Cicergenus
Name | Profile | Temperature°C | Time min. sec | Number of cycles |
---|---|---|---|---|
65-60 | Denaturation | 95 | 3.00 | 1 |
Touch down | 94 | 0.20 | 5 | |
65-60 | 0.20 | |||
72 | 0.30 | |||
Normal | 94 | 0.20 | 30 | |
59 | 0.20 | |||
72 | 0.30 | |||
Extension | 72 | 20.0 | 1 | |
60-55 | Denaturation | 95 | 3.00 | 1 |
Touch down | 94 | 0.20 | 5 | |
60-55 | 0.20 | |||
72 | 0.30 | |||
Normal | 94 | 0.20 | 30 | |
56 | 0.20 | |||
72 | 0.30 | |||
Extension | 72 | 20.0 | 1 | |
55-45 | Denaturation | 95 | 3.00 | 1 |
Touch down | 94 | 0.20 | 10 | |
55-45 | 0.20 | |||
72 | 0.30 | |||
Normal | 94 | 0.20 | 30 | |
48 | 0.20 | |||
72 | 0.30 | |||
Extension | 72 | 20.0 | 1 |