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Table 10 Plant variables measured in seedlings under greenhouse conditions determined at destructive harvest of plants on day 60 after germination

From: High level of molecular and phenotypic biodiversity in Jatropha curcasfrom Central America compared to Africa, Asia and South America

Trait

Abbreviation

Description

Total leaf area (cm2)

TLA

Surface area for every mature leaf of the plant, including cotyledons but excluding emerging leaves around the plant’s apex, was measured using a Li-COR Model 3100 Area Meter (Li-COR). Total leaf area was calculated as the cumulative sum of the surface area of all leaves.

Petiole fresh and dry weight (g plant−1)

P_FW/P_DW

Petioles were cut off from the plant and weighed fresh and after drying at 105°C for 48 hours.

Leaf fresh and dry weight (g plant−1)

L_FW/L_DW

Leaves, excluding petioles) were cut off from the plant and weighed fresh and after drying at 105°C for 48 hours.

Stem fresh and dry weight (g plant−1)

S_FW/S_DW

The stem cut off from the plant and weighed fresh and after drying at 105°C for 48 hours.

Root fresh and dry weight (g plant−1)

R_FW/R_DW

Roots were cut off from the plant and weighed fresh and after drying at 105°C for 48 hours.