Figure 1From: Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumesThe flavonoid pathway leading to proanthocyanidins (PAs). Italic represent the following enzymes: PAL: L-Phenylalanine ammonialyase; C4H: cinnamate 4-hydroxylase; 4CL: 4-coumarate:CoA ligase; CHS: chalcone synthase; CHI: chalcone isomerase; F3H: flavanone 3-hydroxylase; F3’H: flavonoid 3’hydroxylase; F3’5’H: flavonoid 3’5’ hydroxylase; FLS: flavonol synthase; DFR: dihydroflavonol reductase; LAR: leucoanthocyanidin reductase; ANS: anthocyanidin synthase; ANR: anthocyanidin reductase; GT: glucosyltransferase; GST: glutathione-S-transferase; MATE: multidrug and toxic compound extrusion transporter. A question mark indicates the putative activity of the protein coded by LAR2.Back to article page