Figure 2From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomatoCharacterization of the different tomato fruit developmental stages (fruit development, ripening and postharvest storage). (A) Fruit color (hue in °) and (B) firmness (N). Error bars represent the standard deviation of 12 biological replicates. The trend is visualized by a spline. Fruit maturity stage annotations: M. Medium sized fruit; MG. Mature Green fruit; BR. Breaker fruit; LO. Light Orange fruit; O. Orange fruit; P. Pink fruit; R. Red fruit; RR. Red Ripe fruit; RR + X. Red Ripe fruit + X days of postharvest storage.Back to article page