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Figure 11 | BMC Plant Biology

Figure 11

From: Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato

Figure 11

Heat plot representation of a cross-section of a schematic tomato fruit. Visualization of the evolution of the ethylene metabolism for the different tissues for SAM, ACC and MACC content, in vivo ethylene production (Eth), in vitro ACO activity and in vitro ACS activity. Individual colors represent the amount of metabolite or enzyme activity for all maturity stages. Fruit maturity stage annotations: M. Medium sized fruit; MG. Mature Green fruit; BR. Breaker fruit; R. Red fruit; RR + 12. Red Ripe fruit + 12 days of postharvest storage.

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BMC Plant Biology

ISSN: 1471-2229

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