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Figure 9 | BMC Plant Biology

Figure 9

From: Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticolain grapevine

Figure 9

Increase of the antioxidant potential of grapevine plants after thiamine treatment. (A) COADS determination of the total anti-oxidant potential of leaf extracts from water (white bars) and thiamine-treated (solid bars) grapevine plants. (B) Individual contribution of phenolic compounds to the anti-oxidant potential of water (white bars) and thiamine-treated (solid bars) plants. Data are the mean of 3 independents experiments.

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BMC Plant Biology

ISSN: 1471-2229

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