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Table 1 Proteins showing significant (ρ < 0.05) correlation between mean spot intensity and tuber sugar content in 40 cultivars

From: Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping

Spot No PPMCC 1 ρ-value Protein identity Accession Locus 2PGSC0003DMG Superscaffold PGSC0003DMB Chromosome
1 0,428 0,006 Granule-bound starch synthase 1718316A 400012111 000000048 VIII
2 0,403 0,010 Granule-bound starch synthase 1718316A 400012111 000000048 VIII
3 -0,345 0,029 Miraculin; Precursor P13087 - 3 - 3 ?
4 -0,518 0,001 Putative Kunitz-type tuber invertase inhibitor precursor AAL60242 400010146, 40001043, 400010139 000000159 III
5 -0,355 0,025 Proteinase inhibitor II AAO88244 400004547 400004548 000000400 III
  1. 1Pearson product–moment correlation coefficient.
  2. 2When proteins matched to multiple loci in the potato genome, they were ordered according to decreasing sequence similarity.
  3. 3No sequence similarity was detected.