Lines | RS(%) PAA Lot 1 | RS(%) PAA Lot 2 |
---|---|---|
Durum | Â | Â |
WT Sibling | 1.58 ± 0.22 a | 0.81 ± 0.05 a |
High Amylose | 6.21 ± 1.18 b | 4.71 ± 0.88 b |
Bread | Â | Â |
WT Sibling | 0.83 ± 0.09 a | 0.48 ± 0.03 a |
High Amylose | 11.21 ± 0.55 b | 5.35 ± 0.11 b |
Purified Starch | 6.46 ± 0.88 | 6.32 ± 0.45 |
Controls | Â | Â |
Kidney Beans (4.7%) | 4.26 ± 0.06 | 4.20 ± 0.08 |
High Amylose Maize (44.8%) | 46.70 ± 0.84 | 44.33 ± 0.62 |
Potato Starch (63.4%) | 62.20 ± 0.64 | 63.52 ± 0.32 |