Table 4 Birefringence (BF) and shape of starch granules from TILLING mutant lines
| Â | Lines | Full BF (%) | Partial BF (%) | No BF (%) | Crescent shaped (%) |
|---|---|---|---|---|---|
Bread | SBEIIa WT Sibling | 96.2 | 3.2 | 0.6 | 1.3 |
| Â | SBEIIa Mutant | 5.1 | 84.6 | 10.3 | 25.7 |
Durum | SBEIIa WT Sibling | 93.5 | 5.6 | 0.9 | 4.8 |
| Â | SBEIIa Mutant | 7.9 | 85.9 | 6.2 | 33.9 |