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Table 5 Content of RDS, SDS and RS in amylose-only SBE RNAi4.1 and control starch calculated from data in (Figure6) according to the Englyst[37]method

From: Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Starch type Native starch Gelatinized starch Retrograded starch
Control SBE RNAi4.1 Control SBE RNAi4.1 Control SBE RNAi4.1
RDS (%) 6.8 1.6 41 20 42 13
SDS (%) 21 8.3 30 14 30 18
RS (%) 72 90 29 65 29 68
  1. RDS: (% starch hydrolyzed within the first 20 min).
  2. SDS: (% starch hydrolyzed within 120 min - % starch hydrolyzed within first 20 min).
  3. RS: (100% - % starch hydrolyzed within 120min).