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Figure 6 | BMC Plant Biology

Figure 6

From: Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening

Figure 6

SlSRs expression is transiently stimulated by ethylene treatment. Transcription levels of SlSR genes were investigated by RT-qPCR. Tomato fruits (cv. Rutgers) at the mature green stage were treated with 100 ppm ethylene for 0, 1, 2, or 4 h. Relative gene expression levels (highest value = 100%) are shown following normalization with actin transcript values. E4, a well characterized ethylene responsive gene, was used as a positive control. Error bars represent standard error of the mean. For each gene, different letters indicate significant differences among mean values (P < 0.05; t-test). The analyses were repeated at least three times in three independent experiments.

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