Skip to main content

A novel efficient multi-walled carbon nanotubes/gibberellic acid composite for enhancement vase life and quality of Rosa hybrida cv. ‘Moonstone’

Abstract

The postharvest life of cut flowers is limited, which is a major challenge and varies greatly depending on plant varieties, cut flower stage, flower length of the harvested shoots, and storage conditions including postharvest treatments. As a result, improving the vase life and quality of cut flowers in regulating postharvest characteristics and overcoming these challenges is critical to the horticulture business. Novel engineered nanocomposites were created and tested for possible impacts on flower bud opening, postharvest life extension, longevity regulation, and preservation and enhancement of the strength and appearance of cut flowers. The experiment was conducted as a factorial experiment using a completely randomized design (CRD) with two factors. The first factor was two holding solutions (without or with sucrose at 20 gL−1). The second factor was 12 pulsing treatments for 24 h; distilled water as a control, 75 ppm GA3, multi-walled carbon nanotubes MWCNTs at 10, 20, 30, 40, and 50 ppm, and MWCNTs (10, 20, 30, 40, and 50 ppm)/GA3 (75 ppm) composites; each treatment had 3 replicates, for a total of 72 experimental units. In the present study, gibberellic acid (GA3) was synthesized in functionalized (MWCNT/GA3 composites) as a novel antisenescence agent, and their effect on the vase life quality of cut rose flowers Rosa hybrida cv. ‘Moonstone’ was compared by assaying several parameters critical for vase life. The adsorption of GA3 on MWCNTs was proven by performing FTIR spectroscopy which ensures that the formation of the MWCNTs/GA3 composite preserves the nanostructure and was examined by high-resolution transmission electron microscopy (HR-TEM). The results revealed that sucrose in the holding solution showed a significant increase in fresh weight, flower diameter, and vase life by 10.5, 10.6, and 3.3% respectively. Applying sucrose with MWCNTs 20 ppm/GA3 75 ppm composites or MWCNTs 20 ppm alone, was critical for the significant increase in flower opening by 39.7 and 28.7%, and longevity by 34.4 and 23.2%, respectively, and significantly increased chlorophyll a, b, total chlorophyll, anthocyanin, total phenolic content, and 2,2-Diphenyl-1-picrylhydrazyl scavenging activity as compared to the control.

Peer Review reports

Introduction

The main challenge with cut flowers is their limited postharvest life (approximately 6-15 days), which greatly depends on variety and storage circumstances [1] since they are very susceptible to mechanical damage and ethylene. Stem blockage caused by microbial infection (bacteria) at the cut end of the stem, vascular occlusion, and physiological damage are often the main causes of vase life loss in cut flowers. Additionally, ethylene biosynthesis, water imbalance, and the depletion of food reserves (carbohydrates) all affect postharvest life [2]. As a result, vase life can be extended by soaking cut stems in a preservative solution containing nanomaterials or nanoparticles with precise dispersion, such as nanosilver, which has been utilized for some cut flowers, such as carnations, and establishing an optimum environment [3] and chitosan nanoparticles on indices vase life on rosa [4].

A rose is an attractive shrub of the Rosaceae family. Roses are the most widely used cut flower in the global floral market [5]. They are used as flower or ornament arrangements and interior decorations because of their beautiful and delicious character, as well as their fragrances. With their gleaming colors, forms, sizes, and perfumes, the roses offer a spectacular formal display. In the floriculture industry, increasing the durability and quality of cut flowers is a top objective. Long vase life and appropriate opening of the flower buds are important quality requirements for consumers [6].

Depending on the characteristics needed for the desired application, nanomaterials (NMs) and nanoparticles (NPs) can take on a wide variety of shapes, sizes, dimensions, origins, and compositions [7]. They come in shapes ranging from 1 to 100 nm, including tubular, spherical, hollow, flat, and irregular shapes [8]. NPs contain unique and size-related physio-chemical characteristics that distinguish them from larger materials [9]. To reduce the amount of horticultural product waste, nanotechnology also contributes to the postharvest life extension of many horticultural products in a variety of ways, including the creation of new, creative preservative materials (novel nanocomposites), regulating the longevity of cut flower postharvest, flower bud opening and preserving and enhancing cut flower strength and appearance [10].

NMs in combination with plant growth regulators (PGRs) are mostly utilized to modulate hormone levels to maximize the production value. Furthermore, NMs aid in PGR absorption and distribution within the plant [7].

Carbon-based nanomaterials congregate in aqueous solutions or on the surface of tissues because they are hydrophobic, insoluble, or have limited dispersive capacity [11]. This trait, on the other hand, boosts their ability to interact with a wide range of chemical compounds and plant tissue, resulting in increased biological activity [12]. Their impact is generally proportional to the nanomaterial size, concentration, and solubility [13]. Multiple strategies (both covalent and noncovalent) for achieving homogenous nanotube dispersions have been proposed. Surfactants such as anionic, cationic, nonionic, and polymer wrapping are effective dispersion agents of nanotubes [14]. The primary emphasis of the nanomaterial family is the MWCNTs, which are made up of multiple thin layers of coiled graphene sheets that have sp2 hybridization; because of their outstanding qualities, they have demonstrated amazing performance in a wide range of applications [15, 16]. After achieving homogenous MWCNTs, dispersions have been proposed to diffuse into vase water and travel through stem vessels to the leaves via transpiration [17,18,19]. Nanocomposites can be used securely and successfully for Alstroemeria cut flowers in vase solutions, MWCNTs or in a mixture with other preservatives, enhancing their vase life with quality compared to the control [10].

PGRs and plant hormones have the same chemical structure and biological effects; the only difference is how they are derived. At very low concentrations, they govern plant growth and development [20]. Gibberellins (GA) are one of five major classes of endogenous plant hormones that boost certain physiological or biochemical pathways in plants; GA3 is believed to be a plant growth regulator that delays senescence [21]. The application of GA3 had a substantial effect on the vase life, total chlorophyll, and carotene content of leaves in Solidago canadensis L.cv. “Tara” [22]. GA3 pulsing improves flower petal water content, and solution uptake increases vase life and other qualitative attributes of cut stems compared with the control and delays the bent neck of cut rose [23].

The carbohydrate contents and dry weight of cut flower stems may estimate the possible vase life of bloom at a given temperature, as carbohydrates, primarily sugars, gradually decrease during respiration. Higher levels of endogenous carbohydrates reduce ethylene sensitivity but do not reduce ethylene production [24].

Sucrose is frequently used as an external pulsing or holding treatment for cut flowers. It maintains dry matter content and level respiration, improves water balance in the plant, and is effective in the management of stomata, which decreases water evaporation and thus increases the vase life quality of Carnation and Rosa, respectively cut flowers, marketability and commercial value [25, 26].

The purpose of this study was to determine and compare the efficacy of pulsing treatments of MWCNTs, gibberellic acid, and MWCNTs/GA3 composites, a novel nanocomposite, as anti-senescence agents employed at different concentrations. The holding solutions were used with or without sucrose as a carbohydrate supply resource to improve some qualitative and physiological characteristics of cut rose flowers (Rosa hybrida cv. ‘Moonstone’) in the regulation of postharvest attributes, some parameters, characteristics, photosynthetic pigments, antioxidant activity, and quantification of the total phenolic content were measured.

Materials and methods

Materials

GA3 (Sigma‒Aldrich Bangalore India), MWCNTs, D \(\times\)L 110-170 nm \(\times\) 5-9 μm, purity >90% carbon basis, Aldrich, absolute ethanol (Sigma‒Aldrich).

Preparation of 75 ppm GA3 solution

The GA3 stock solution was prepared by weighing 0.075 g of GA3 and dissolving it in 100 ml of absolute ethanol. Then, it was diluted to 1 L with distilled water.

Preparation of the MWCNT series and MWCNT/GA3 composite series

Two series of MWCNT aqueous solutions and MWCNTs in 75 ppm GA3 solutions with varied concentrations, 10, 20, 30, 40, and 50 ppm, were made by weighing the needed quantity of MWCNTs in 100 ml of distilled water and 75 ppm GA3 solution. To guarantee the homogeneity of mixing and formation of the nanocomposite, the solution was sonicated for 1 h in an ultrasonic bath (Branson® ultrasonic bath, 115 Vac, 60 Hz).

Plant material, treatments, and experimental design

Uniform cut rose flowers Rosa hybrida cv. ‘Moonstone’ based on the diameter in the showing color stage (stage 2) [27], and the harvested shoots had a length of approximately 0.7 m. These were harvested early in the morning (07:00-9:00 AM) from a commercial greenhouse in Giza governorate, Egypt, coordinates (30° 6’ 3.78” N, 31° 7’ 0.53” E). The flowers were preserved using ice gel bags within an ice box and transferred within 3 h after harvest to the laboratory of the Floriculture Department, Faculty of Agriculture, Alexandria University, where the experiment was performed through April and May of 2023. All thorns and the lower leaves of the cut rose were removed gently, the basal 20 cm of the stem, as soon as the flowers arrived at the lab. Prior to the treatments, all rose stems were recut to 0.6 m in length under distilled water (to prevent cavitation of xylem vessels that were opened by cutting), and then each flower was placed individually in a glass tissue culture tube (2.5 cm in diameter by 15 cm height) as a vase containing 50 mL of either pulsing or holding solution. All tube openings were covered with aluminum foil paper to reduce both contamination and evaporation.

Two holding solutions, with or with no sucrose (S and NS, respectively) at 20 g/L, were used supplemented with MWCNTs alone, MWCNTs combined with 75 ppm GA3 as a novel nano anti-senescence agent composite and GA3 at 75 ppm alone (MWCNTs, MWCNTs/GA3 75 composites and GA3 75, respectively) employed at different concentrations with S as holding solution as follow (T1= Control; distilled water, T2= MWCNTs 10, T3= MWCNTs 20, T4= MWCNTs 30, T5= MWCNTs 40, T6= MWCNTs 50, T7= GA3 75, T8= MWCNTs 10/GA3 75 composites, T9= MWCNTs 20/GA3 75 composites, T10= MWCNTs 30/GA3 75 composites, T11= MWCNTs 40/GA3 75 composites, and T12= MWCNTs 50/GA3 75 composites ppm) the same concentrations were used without S, a total of 24 treatments, all were used as pulsing treatments for 24 h, silver nitrate AgNO3 (Macsen Laboratories Rajasthan, India) at 10 ppm was added to both holding solutions to eliminate microorganisms growth [28]. The initial pH of the holding and the pulsing solutions were 7 - 7.2 and 6.2 - 6.5 respectively, both were adjusted by drops of citric acid to 5.8 ± 0.1 using a pH meter (211 Hanna Instruments, Cluj-Napoca, Romania). The cut flower tubes were randomly placed in a ventilated laboratory at 24 °C ± 2 °C, relative humidity 65 ± 5% RH, under cool white, fluorescent lamps (55–56 mol/m2/S), placed 40 cm above the flowers with a 12 h light/dark photoperiod per day until the end of the experiment. Flowers were evaluated for their physiological and biochemical traits during the experiment. Most analyses were recorded when the maximum flower diameter was reached.

Physiological and biochemical trait assays

Flower fresh weight

The fresh weight of the flowers was measured with an analytical balance and a digital scale with an accuracy of 0.001 g (Setra BL-410 precision balance USA) each week during the vase period, and the differences in fresh weight of the flowers with the initial values were calculated. Then the maximum flower fresh weight of the flowers was recorded at the maximum diameter of the flower.

Flower diameter

The flower diameter was measured using a Vernier caliper (Poland) each week during the vase period, and then the maximum flower diameter was recorded and photographed with a Stanley tape measure for effective visualization [29].

Vase life

Vase life was measured as the days from the first day of the vase in stage 2 in which the roses started different treatments until the roses lost their ornamental appeal, as described by rose wilting, withering, and discoloration of the rose, the petals becoming wrinkled with a bowed neck as the beginning of the aging process [29]. The following were the flower opening indices: Stage 0, unopened bud; Stage 1, partially opened bud; Stage 2, completely opened bud; Stage 3, partially opened flower; Stage 4, fully opened flower without anther appearance; and Stage 5, fully opened flower with anther appearance (yellow) described by Jishi et al. [30].

Photosynthetic pigments; chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid contents of rose flower fresh leaves

The decreases in chlorophyll concentrations are related to leaf yellowing, which is a sign of termination of vase life [27]. As a result, the photosynthetic pigments of the leaves were evaluated under various treatments at the maximum flower diameter stage [31]. Fresh leaf samples (0.1 g) were washed and incubated overnight at a cool temperature (4-5 °C) in 5 ml of N,N-dimethyl formamide solution. A spectrophotometer (Unico W49376 Spectrophotometer 1200, China) was used to quantify chlorophyll a, b, total chlorophyll, and carotenoids at 647, 663, and 470 nm [32] formulae were used to compute chlorophylls and carotenoids (mg/g fresh weight) as follows:

  • Chl. a =12.70 A663 – 2.79 A647

  • Chl. b =20.76 A647 – 4.62 A663

  • Total Chls =17.90 A647 + 8.08 A663

  • Carotenoids = [1000 A470 – (3.72 chl. a - 104 chl. b)]/229

Quantification of the total phenolic compounds (TPC) of rose leaves

The total phenolic content of a methanolic extract of rose leaves was assessed using the Folin-Ciocalteu technique. The methanol extract of the samples (0.2 ml, 100.0 gm/L) was mixed in distilled water with a volume of 2.0 ml of diluted Folin-Ciocalteu reagent (1:10). After 5 min, a saturated NaHCO3 solution (1.5 ml, 60 g/L distilled water) was applied. All combinations were allowed to remain at room temperature for 90 min before the absorbance was measured using a spectrophotometer at 725 nm (Unico W49376 spectrophotometer 1200; Shanghai, China). Milligrams of gallic acid equivalents (GAE) per gram of dried extract were used to calculate the total phenolic content [33, 34].

DPPH radical scavenging activity analysis

The plant extract was made by separating the leaves and drying them at room temperature in the dark. Then, using a homogenizer, 2 g of freshly crushed dry leaves were extracted with 100 mL of 80% methanol. The mixtures were centrifuged at 5000 rpm, and the liquid extracts were frozen at -20 °C for further analysis. Spectrophotometry was used to analyze the extract’s capacity to scavenge radicals against stable DPPH. To give null corrections, a blank composed of aliquots of 3 mL of 90% aqueous methanol without DPPH and the solvent extract was used in the spectrophotometer. When DPPH interacts with an antioxidant, it releases hydrogen and becomes reduced. The color shift occurred at 517 nm, transitioning from deep violet to brilliant yellow. A total of 1.5 mL of methanolic leaf extract was collected for each sample, and 1.5 ml of 0.1 mM DPPH solution produced in 90% methanol was added. Before use, the combination was completely mixed and stored in the dark at 4 °C, and the absorbance of the resulting solution was measured at 517 nm [35, 36].

$$\mathrm{Scavenging}\;\mathrm{activity}\;(\%)\;=\;(1-\mathrm{absorbance}\;\mathrm{of}\;\mathrm{sample}\;\mathrm{at}\;517\;\mathrm{nm}/\mathrm{absorbance}\;\mathrm{of}\;\mathrm{control}\;\mathrm{at}\;517\;\mathrm{nm})\;\times100$$
$$\mathrm{Antiradical}\;\mathrm{activity}\;(\mathrm{DPPH})\;(\%)\;=\;[(\mathrm{absorbance}\;\mathrm{of}\;\mathrm{control}\;-\;\mathrm{absorbance}\;\mathrm{of}\;\mathrm{sample})/\mathrm{absorbance}\;\mathrm{of}\;\mathrm{control}]\;\times\;100\;$$

Anthocyanin content in fresh rose petals

Total anthocyanin concentrations in rose petal extract were determined after 30 min of incubation in acidified methanol (methanol + 1% HCl). For 10 min, the extracts were centrifuged at 10,000 rpm. The sample was prepared in 5 ml increments and diluted in 0.4 M (pH 4.5) sodium acetate buffer and 0.025 M (pH 1.0) potassium chloride buffer (5 ml each). After a 15-minute incubation period at room temperature, the absorbance at 520 and 700 nm was measured using a spectrophotometer (Unico W49376 Spectrophotometer 1200, Shanghai, China), and the total anthocyanin contents were expressed as milligrams per 100 g of fresh weight (FW) [37, 38].

$$\mathrm{Total}\;\mathrm{anthocyanin}\;\mathrm{concentrations}\;(\mathrm{mg}/100\;\mathrm g\;\mathrm{FW})\;=\;\mathrm A\;\mathrm \times\;\mathrm{MW}\;\mathrm \times\;\mathrm D\;\mathrm \times\;1000/\mathrm\varepsilon$$
$$\mathrm A\;(\mathrm{absorbance}\;\mathrm{value})\;=\;\lbrack(\mathrm A510\;\mathrm{nm}\;-\;\mathrm A700\;\mathrm{nm})\;\mathrm{pH}\;1.0\;\mathrm h\;-\;(\mathrm A510\;\mathrm{nm}\;-\mathrm A700\;\mathrm{nm})\;\mathrm{pH}\;4.5\rbrack$$
$$\mathrm{MW}\;(\mathrm{molecular}\;\mathrm{weight}\;\mathrm{of}\;\mathrm{cyanidin}-3-\mathrm{Oglucoside})\;=\;449.2$$
$$\mathrm D=\mathrm{dilution\;factor}$$
$$\upvarepsilon\;(\mathrm{molar}\;\mathrm{absorptivity}\;\mathrm{coefficient}\;\mathrm{of}\;\mathrm{cyanidin}-3-\mathrm{Oglucoside})\;=\;26,900.$$

Statistical analysis

The experiment conducted for this study was set up as a factorial experiment of treatments (2 holding solution × 12 pulsing treatment = 24 treatments; each treatment had 3 replicates, for a total of 72 experimental units). According to Snedecor and William [39], the experimental design was a completely randomized design (CRD). Using SAS software [40], all the data gathered were subjected to analysis of variance (ANOVA) to compare the various treatments. Tukey’s test was used to compare mean values for several comparison ranges of means at the LSD0.05 level.

Results

The structural and surface characterization of the MWCNTs/GA3 composite

Fourier transform infrared (FTIR) spectroscopy

The adsorption of GA3 on MWCNTs was proven by performing FTIR spectroscopy (FTIR-84005SHIMADZU) of bare MWCNTs, bare GA3, and the MWCNT/GA3 composite, as shown in Fig. 1a. The MWCNT/GA3 composite sample for FTIR analysis was prepared by adding MWCNTs (20 ppm) to a 75 ppm GA3 solution and sonicating for 2 h. The composite was then filtered and dried at 60 °C for 1 h. The characteristic GA3 bands appeared clearly in the FTIR spectrum of the MWCNT/GA3 composite. Bands at 3424 and 1645 cm-1 are assigned to phenolic, alcoholic, and carboxylic O-H stretching vibrations, and a band at 2927 cm-1 is assigned to C-H stretching. Bands at 1456 and 1060 cm-1 correspond to C-C stretching in the aromatic ring, and C-O stretching, respectively [41] and [42].

The surface morphology of the MWCNTs/GA3 composite is examined by high-resolution transmission electron microscopy (HR-TEM) (Talos F200i S/TEM), as shown in Fig. 1b. The hollow morphology of MWCNTs can be identified even after GA3 adsorption, which ensures that the formation of the MWCNTs/GA3 composite preserves the nanostructure.

Fig. 1
figure 1

a The Fourier transform infrared (FTIR) spectra of (A) MWCNTs, (B) GA3, and (C) MWCNTs/GA3composite. b High resolution-transmission electron microscopy (HR-TEM) image of MWCNTs/GA3 composite

Effect of holding solution with S or NS and different pulsing solutions on morphological flower quality fresh weight, flower diameter, and vase life of cut rose

Sucrose in the holding solution generally showed a significant increase in fresh weight (27.2 gm), maximum flower diameter (8.3 cm), and vase life (12.4 days) of cut rose (Table 1) and (Additional file 1: Table S1). In all cases, the main effect of the MWCNTs 20 ppm/GA3 75 ppm composite was the optimal concentration as a pulsing solution and promoted positive significance on fresh weight 34.8 gm, maximum flower diameter 9.4 cm, and vase life 14.8 days of cut rose (Table 1) and (Additional file 1: Table S1). For MWCNTs at 20 ppm, alone in the pulsing solution promoted a significant increase in fresh weight of 30.2 gm, maximum flower diameter of 9.0 cm, and vase life of 14.5 days of cut rose (Table 1) and (Additional file 1: Table S1) and (Fig. 2). The largest significant effect on morphological flower quality; fresh weight 35.7 gm, maximum flower diameter 10.2 cm, and vase life 15.6 days of cut rose, respectively were detected on the interaction between S in holding solution with MWCNTs 20 ppm/GA3 75 ppm composite in the novel anti-senescence agent engineered nanocomposites as a pulsing solution if compared with the control and the other treatments, as illustrated in Additional file 1: Table S1 and (Fig. 2a, b, c) while the lowest fresh weight 18.7 and 18.5 gm, minimum flower diameter 6.2 and 6.1 cm and vase life 10.3 and 11.3 days of cut rose, respectively were recorded in the interaction between NS in holding solution with MWCNTs 50 or 40 ppm/GA3 75 ppm composite, respectively in pulsing solution as presented in (Additional file 1: Table S1).

Table 1 The comparison of the main effect of holding solution (HS) with No Sucrose (NS) or with Sucrose (S) and pulsing solution (PS) with novel anti-senescence agent-engineered nanocomposites on the morpho-physiological and phytochemical characteristics of cut fresh Rosa hybrida cv. Moonstone
Fig. 2
figure 2

Cut rose moonstone morphological flower quality fresh weight (a), flower diameter (b), and vase life (c) as a function of holding solution; with sucrose (S) or no sucrose (NS) and different pulsing solutions. The interactions are expressed as the means ± the standard error (SE). Bars with the same lowercase letters are not significantly different at the P < 0.05 level; statistics are provided in Additional file 1: Table S1

According to Fig. 3A and B, the morphological characteristics of moonstone, maximum flower diameter, and stem quality preserved in different preservative solutions containing different concentrations varied from distinctive morphological characteristics when S was applied in the holding solution (Fig. 4A) combined with MWCNTs 20 ppm/GA3 75 ppm composite (T9) or MWCNTs at 20 ppm (T3) as a novel anti-senescence agent engineered nanocomposites in pulsing solution if compared to the remaining treatments, particularly when NS (Fig. 4B) was applied to the holding solution with MWCNTs 50 (T24) or 40 ppm/GA3 75 ppm composite (T23), as illustrated in (Figs. 3B and 4A and B).

Fig. 3
figure 3

Clarifying the influence of MWCNTs or MWCNTs/ GA3 composites as a pulsing treatment; A with sucrose as holding solution on the maximum flower diameter as follows T1 = Control; distilled water, T2 = MWCNTs 10, T3 = MWCNTs 20, T4 = MWCNTs 30, T5 = MWCNTs 40, T6 = MWCNTs 50, T7 = GA3 75, T8 = MWCNTs 10/GA3 75 composites, T9 = MWCNTs 20/GA3 75 composites, T10 = MWCNTs 30/GA3 75 composites, T11 = MWCNTs 40/GA3 75 composites, and T12 = MWCNTs 50/GA3 75 ppm composites, and (B) with no sucrose as follows (T13 = Control; distilled water, T14 = MWCNTs 10, T15 = MWCNTs 20, T16 = MWCNTs 30, T17 = MWCNTs 40, T18 = MWCNTs 50, T19 = GA3 75, T20 = MWCNTs 10/GA3 75 composites, T21 = MWCNTs 20/GA3 75 composites, T22 = MWCNTs 30/GA3 75 composites, T23 = MWCNTs 40/GA3 75 composites, and T24 = MWCNTs 50/GA3 75 ppm composites, respectively, as illustrated

Fig. 4
figure 4

Contrasting the influence of MWCNTs or MWCNTs/ GA3 composites as a pulsing treatment with sucrose as holding solution on the morphological rose moonstone; flower diameter and stem quality A: (T1 = Control; distilled water, T3 = MWCNTs 20, T9 = MWCNTs 20/GA3 75 composites, T11 = MWCNTs 40/GA3 75 composites, and T12 = MWCNTs 50/GA3 75 ppm composites) or with no sucrose as follows B: (T13 = Control; distilled water, T15 = MWCNTs 20, T21 = MWCNTs 20/GA3 75 composites, T23 = MWCNTs 40/GA3 75 composites, and T24 = MWCNTs 50/GA3 75 ppm composites), respectively

Photosynthetic pigments; chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid contents of cut fresh rose leaves of moonstone

Leaf yellowing caused by a reduction in green photosynthetic pigments, chlorophyll a, chlorophyll b, and total chlorophyll concentration, or an increase in carotenoid content is a typical sign of the end of vase life. Sucrose in holding solution significantly stimulates photosynthetic pigments; chlorophyll a 1.2 mg/g FW, chlorophyll b 0.7 mg/g FW, total chlorophyll 2.0 mg/g FW, and carotenoids 0.57 mg/g FW concentration of cut rose fresh leaves, respectively as presented in (Table 1) (Additional file 1: Table S2). There were significant differences in the main effect of the chlorophyll content between the MWCNT 20 ppm/GA3 75 ppm composite and MWCNT 20 ppm alone as a pulsing solution. The chlorophyll a was 1.7 and 1.3 mg/g FW, chlorophyll b was 1.0 and 0.8 mg/g FW, while total chlorophyll was 2.8 and 2.2 mg/g FW, respectively, and there was a significant reduction in the carotenoid content of 0.47 and 0.51 mg/g FW, respectively (Table 1) (Additional file 1: Table S2).

The highest significant values of chlorophyll a 1.9 mg/g FW, chlorophyll b 1.2 mg/g FW, and total chlorophyll 3.2 mg/g FW were recorded in the interaction between S in holding solution combined with MWCNTs 20 ppm/GA3 75 ppm composite in pulsing solution, as shown in Additional file 1: Table S2 and (Fig. 5a, b, c). The minimum carotenoid content of 0.41 mg/g FW was observed when NS in the holding solution with MWCNTs 20 ppm/GA3 75 ppm composite in the pulsing solution was applied, as shown in Additional file 1: Table S2 and Fig. 5d. According to Fig. 4B, the results showed that the highest carotenoid content (leaf yellowing) was revealed when NS was in holding solution with MWCNTs (50 or 40 ppm) alone or MWCNTs (50 or 40 ppm)/GA3 75 ppm composite, as illustrated in Additional file 1: Table S2 and Fig. 5d.

Fig. 5
figure 5

Cut rose moonstone photosynthetic pigment chlorophyll a (a), chlorophyll b (b), total chlorophyll (c) and total carotenoid (d) contents as a function of holding solution; with sucrose (S) or no sucrose (NS) and different pulsing solutions. The interactions are expressed as the means ± the standard error (SE). Bars with the same lowercase letters are not significantly different at the P < 0.05 level. The interactions are expressed as the means ± the standard error (SE). Statistics are provided in Additional file 1: Table S2

Anthocyanin content in petals of fresh cut rose

Sucrose in the holding solution revealed a substantial increasing trend in the quantity of anthocyanin content (12.8 mg/100 g FW) of fresh cut rose petals, according to (Table 1) Additional file 1: Table S3 and Fig. 6a. When MWCNTs 20 ppm and MWCNTs 20 ppm/GA3 75 ppm composite were added to the pulsing solution, the anthocyanin content increased significantly to 18.9 and 17.1 mg/100 g FW, respectively. When applying the MWCNTs 50 or 40 ppm/GA3 75 ppm composite in pulsing solution, there was a substantial reduction in anthocyanin content of 5.7 and 6.4 mg/100 g FW respectively. According to Fig. 4 and as illustrated in Additional file 1: Table S3 and Fig. 6a, the highest anthocyanin content was reported when S in the holding solution was treated with MWCNTs at 20 ppm alone or MWCNTs 20 ppm/GA3 75 ppm composite in pulsing solution (20.4 and 17.7 mg/100 g FW, respectively). The lowest anthocyanin content 5.9 and 3.6 mg/100 g FW were observed when NS was applied in holding solution with MWCNTs (40 or 50 ppm)/GA3 75 ppm composite in pulsing solution, respectively.

Fig. 6
figure 6

Cut rose moonstone anthocyanin concentration in fresh rose petals (a), total phenolic content (b), and DPPH radical scavenging activity (c) as a function of holding solution with sucrose (S) or no sucrose (NS) and different pulsing solutions. The interactions are expressed as the means ± the standard error (SE). Bars with the same lowercase letters are not significantly different at the P < 0.05 level; statistics are provided in Additional file 1: Table S3

Total phenolic content (TPC) of the cut rose

According to Fig. 6b, the most important postharvest feature in moonstone roses is TPC in various preservative solutions, which reflects antioxidant activity. The highest value of TPC (27.1 mg GAE/g DW) was detected in the NS holding solution with MWCNTs (20 ppm)/GA3 75 ppm composite in the pulsing solution; on the other hand, the lowest value (11.8 mg GAE/g DW) was observed in NS in the holding solution with MWCNTs (50 ppm)/GA3 75 ppm composite in the pulsing solution as shown, in Additional file 1: Table S3.

DPPH radical scavenging activity of cut rose

Data about the DPPH radical scavenging activity of cut roses are shown in (Table 1) and Additional file 1: Table S3 and Fig. 6c. All treatments significantly affected the DPPH radical scavenging activity of the cut roses. Sucrose as a holding solution, MWCNTs (20 ppm)/GA3 75 ppm composite, and MWCNTs alone at 20 ppm in the pulsing solution caused an increase in DPPH radical scavenging activity. The greatest DPPH radical scavenging percentages (82.3% and 77.8%) were achieved in roses treated by S as a holding solution with MWCNTs (20 ppm)/GA3 75 ppm composite and MWCNTs alone at (20 ppm) in pulsing solution, respectively, and the lowest value (31.8%) was observed in S holding solution with MWCNTs (50 ppm)/GA3 75 ppm composite in pulsing solution.

Discussion

In this work, our results focused on the significant positive responses of all recorded quality parameters when moonstone fresh cut roses were treated with S compared with NS holding solution. Pragya et al. [28] and Young and Wan [43] reported that S provides a vital substrate for respiration as well as structural material and carbon skeletons for flower opening and mentioned that 2% S in the holding solution better regulated water uptake, water relations, and transpiration loss and improved the postharvest quality of cut roses, flower fresh weight, and flower opening and prolonged their vase life. It was found that S increased leaf photosynthetic pigments, chlorophyll a, chlorophyll b, total chlorophyll, and carotenoids, and the anthocyanin content of fresh cut rose also improved the impact of cytokinin on the delay of floral senescence and decreased the effect of ethylene on prolonging flower vase life [44, 45]. Our findings are in line with Bhawana et al. [46], Lama et al. [47], and Nguyen and Lim [48], who mentioned that S plays a role by enhancing antioxidant properties, such as increasing the antioxidant activity of 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and reducing oxidative stress-mediated damage during rose flower senescence and the total phenolic content (TPC) of cut rose petals.

The morphologies of nanomaterials/nanoparticles vary depending on the desired use, with diameters ranging from 1 to 100 nm, size, dimension, origin, and composition: tubular, spherical, hollow, flat, conical, cylindrical, or irregular. NPs feature new and size-related physio-chemical characteristics that distinguish them from larger materials [9]. Several studies in horticulture and ornamental plants have indicated that CNTs are effective when used preharvest [6, 49], as they improve vegetative growth, flowering, and yield quality in carnations.

The results highlight the significant potencies of MWCNTs in low concentrations as a pulsing solution at 20 ppm associated with improving the postharvest quality of cut roses; increased flower fresh weight, flower opening, chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, and anthocyanin; the antioxidant scavenging activity of 1, 1-diphenyl-2-picrylhydrazyl (DPPH); and reduced oxidative stress-mediated damage during rose flower senescence and total phenolic content (TPC) of fresh cut rose and prolonged vase life, whereas contrary results were observed in high MWCNT concentrations at 40 or 50 ppm. The same observations were reported by Ghorbanpour and Hadian [50] working on Satureja khuzestanica and Khodakovskaya et al. [51] on tobacco, as they mentioned that low doses of MWCNTs can increase cell development, while at greater doses, they significantly inhibit cell growth. It appears that the effects of MWCNTs are dose-dependent, as modest concentrations of MWCNTs exhibited growth-promoting effects with positive effects on physiology, biochemistry, cellular elongation [52, 53], cell size and xylem conducting tissue in Catharanthus roseus [54], xylem and phloem conducting tissues [53], nutrition, and water uptake [55], and photosynthesis efficiency [56]; however, high dosages caused significant drops that had an adverse effect on growth.

It was detected that the hollow morphology of MWCNTs can be identified even after GA3 adsorption, which ensures that the formation of the MWCNT/GA3 composite preserves the nanostructure. Additionally, the MWCNTs were dispersed evenly in water without aggregation. Given that the MWCNTs are delivered to the plant’s stem via water, it was critical to ensure that they were evenly distributed throughout the vase solution. Similar results were stated by Mousavi et al. [10] working on cut Alstroemeria.

Zahra and Rahim [23] indicated that a GA3 pulse treatment significantly improved the postharvest performance of cut rose flowers and leaves while also significantly reducing the typical increase in pH and conductivity of the cell sap. GA3 pulse treatment reduced levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and ethylene production in rose [57]. Furthermore, the senescence and wilting-delaying effect of GA3 was connected to a reduction in the respiration rate [58, 59]. GA3 creates an inverse osmotic pressure in the cell and enhances water intake via starch and S hydrolysis in lilies and gladiolus [60]. Furthermore, the combination of GA3 pulsing solution treatment with S considerably improved the vase life of the cut rose flower when compared to treatment with S alone or the control [61]. Similar results were reported in our investigation since MWCNTs 20 ppm/GA3 75 ppm composite, 75 ppm GA3, and MWCNTs 20 ppm with 20% S as pulsing solutions were substantially related to improving morpho-physiological characteristics postharvest quality and extending the life of cut rose flowers.

Our results indicated that the vase life can be affected by either MWCNTs or the MWCNTs/GA3 75 ppm composite, depending on the concentration. MWCNTs at suitable concentrations (20 ppm) extend the vase life and quality by regulating the postharvest characteristics of cut rose. This finding aligns with recent findings showing the advantageous effects of MWCNTs on roses [62].

However, at high concentrations of MWCNTs (40 or 50 ppm), either MWCNTs alone or the MWCNTs/GA3 75 ppm composite, the cut rose tips of the petals and leaves turned yellow, brown, and then black more quickly, affecting the quality characteristics and shortening the life of the cut flowers. This could be caused by MWCNTs accumulating within the xylem, which could have negative consequences, such as inhibiting nutrient, water, and plant hormone transport [10]. Di Zhang et al. [63] explained that the effect of MWCNTs on cut rose longevity was due to their high ability to be absorbed or transported by plant vascular tissue, which can cause increased accumulation within the xylem and vascular tissue blockage, resulting in toxicity, senescence, and wilting, especially at high doses. In agreement with our observations, Ghasempour et al. [54] mentioned that MWCNT treatments increased the activity of two major enzyme antioxidants, catalase and peroxidase. These findings support the concept that MWCNT treatment is associated with the activation of a defense system that provides plant resistance to unfavorable conditions.

Our method affirms that the hollow morphology of MWCNTs can be identified even after GA3 adsorption, which ensures that the formation of the MWCNT/GA3 composite as a novel engineered nanoparticle preserves the nanostructure, as previously described in both the Materials and Methods and Results sections. The high-resolution transmission electron microscopy (HR-TEM) of the MWCNTs/GA3 composite and FTIR spectra demonstrated that the MWCNTs/GA3 composite exhibits excellent dispersion properties in vase solution.

Conclusion

The postharvest quality of cut rose flowers degrades; hence, enhancing the vase life quality is a vital step in guaranteeing the crop’s economic viability. This study sheds new light on the interaction between applying a solution containing MWCNTs with or without GA3 (MWCNTs/GA3 composites), which is a novel engineered nanoparticle as a pulsing and a holding solution with or without S to induce and improve the vase life and quality of cut Rosa hybrida cv. moonstone makes it easier for plants to absorb this nanotube. The current findings indisputably show that MWCNTs 20 ppm/GA3 75 ppm composite or MWCNTs alone at 20 ppm in pulsing solution with S are superior and critical to the longevity, flower opening, and keeping quality of cut flowers by alleviating chlorophyll, carotenoids, and anthocyanin content, stimulating antioxidant defense such as total phenolic compounds and DPPH radical scavenging activity. The purpose of this study was to provide post-harvest advice for cut flowers to assist cut flower farmers. In order to create post-harvest management strategies, considerations regarding holding and pulsing solutions treatments for cut flowers should be included. Those materials act as a guideline for new post-harvest chemicals to be used in the production of commercial cut flowers. Additional studies examining the interactions of uniquely designed nanoparticle MWCNTs with plant hormones on cut flower systems are needed to understand their impacts on vase life, favorable physiological responses, negative effects, and optimal concentrations.

Availability of data and materials

This published paper and the supplementary data contain all the data created or analyzed during this investigation.

References

  1. Hajizadeh HS, Farokhzad A, Chelan VG. Using of preservative solutions to improve postharvest life of Rosa Hybrid Cv. Black magic. Intern J Agric Technol. 2012;8:1801–10.

    Google Scholar 

  2. Hajizadeh H, Razavi K, Mostof Y, Mousavi A, Cacco G, Zamani Z, Stevanato P. Identification and characterization of genes differentially displayed in Rosa hybrid petals during flower senescence. Sci Hortic. 2011;128:320–4. https://doi.org/10.1016/j.scienta.2011.01.026.

    Article  CAS  Google Scholar 

  3. Jiping L, Zhaoqi Z, Hongmei L, Xiaohui L, Shuqin L, Daryl CJ, Shenggen H. Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate. Postharvest Biol Technol. 2018;143:86–91. https://doi.org/10.1016/j.postharvbio.2018.04.017.

    Article  CAS  Google Scholar 

  4. Hajizadeh HS, Dadashzadeh R, Azizi S, Mahdavinia GR, Kaya O. Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa Hybrida Cv. Black magic. Chem Biol Technol Agric. 2023;10(12). https://doi.org/10.1186/s40538-023-00387-7.

  5. Younis A, Riaz A, Aslam S, Ahsan M, Tariq U, Javaid F, Muhammad N, Mansoor H. Effect of different pruning dates on growth and flowering of Rosa centifolia. Pak J Agri Sci. 2013;50:605–9.

    Google Scholar 

  6. Ahmadi-Majd M, Mousavi-Fard S, Rezaei NA, Fanourakis D. Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation. Chem Biol Technol Agric. 2022;9(15). https://doi.org/10.1186/s40538-021-00264-1.

  7. An C, Sun C, Li N, Huang B, Jiang J, Shen Y, Wang C, Zhao X, Cui B, Wang C, Li X, Zhan S, Gao F, Zeng Z, Cui H, Wang Y. Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture. J Nanobiotechnol. 2022;20(1):11. https://doi.org/10.1186/s12951-021-01214-7.

    Article  CAS  Google Scholar 

  8. Zahedi SM, Karimi M, Teixeira JA. The use of nanotechnology to increase quality and yield of fruit crops. J Sci Food Agric. 2020;100(1):25–31. https://doi.org/10.1002/jsfa.10004.

    Article  CAS  PubMed  Google Scholar 

  9. Manzoor A, Muhammad AB, Maaz MH. Nanoparticles as a preservative solution can enhance postharvest attributes of cut flowers. Italus Hortus. 2020;27:1–14. https://doi.org/10.26353/j.itahort/2020.2.0114.

    Article  Google Scholar 

  10. Mousavi SF, Roein Z, Hekmatara SH. Multi-walled carbon nanotubes wrapped with polyvinylpyrrolidone can control the leaf yellowing of Alstroemeria cut flowers. Sci Rep. 2022;12(1):14232. https://doi.org/10.1038/s41598-022-18642-6.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  11. Vaisman L, Wagner HD, Marom GT. Role of surfactants in dispersion of carbon nanotubes. Adv Colloid Interface Sci. 2006;128:37–46. https://doi.org/10.1016/j.cis.2006.11.007.

    Article  CAS  PubMed  Google Scholar 

  12. Zuverza-Mena N, Martínez-Fernández D, Du W, Hernandez-Viezcas JA, Bonilla-Bird N, López-Moreno ML, Komárek M, Peralta-Videa JR, Gardea-Torresdey JL. Exposure of engineered nanomaterials to plants: insights into the physiological and biochemical responses-A review. Plant Physiol Biochem. 2017;110:236–64. https://doi.org/10.1016/j.plaphy.2016.05.037.

    Article  CAS  PubMed  Google Scholar 

  13. Panpatte DG, Jhala YK. Nanotechnology for agriculture: Crop production and protection. Singapore: Springer Nature; 2019. https://doi.org/10.1007/978-981-32-9374-8.

    Book  Google Scholar 

  14. Hu CY, Xu YJ, Duo SW, Zhang RF, Li MS. Non-covalent functionalization of carbon nanotubes with surfactants and polymers. J Chin Chem Soc. 2009;56:234–9. https://doi.org/10.1002/jccs.200900033.

    Article  CAS  Google Scholar 

  15. Mukherjee A, Majumdar S, Servin AD, Pagano L, Dhankher OP, White JC. Carbon nanomaterials in agriculture: a critical review. Front Plant Sci. 2016;7:172. https://doi.org/10.3389/fpls.2016.00172.

    Article  PubMed  PubMed Central  Google Scholar 

  16. Patel DK, Kim HB, Dutta SD, Ganguly K, Lim KT. Carbon nanotubes-based nanomaterials and their agricultural and biotechnological applications. Materials. 2020;13(7):1679. https://doi.org/10.3390/ma13071679.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. He Y, Qian L, Liu X, Ruirui H, Meirong H, Yule L, Guoqiang C, Dusan L, Hongwei Z. Graphene oxide as an antimicrobial agent can extend the vase life of cut flowers. Nano Res. 2018;11:6010–22. https://doi.org/10.1007/s12274-018-2115-8.

    Article  CAS  Google Scholar 

  18. Hermes PH, Gabriela MP, Ileana VR, Carmine F, Fernando LV, Mariana MA, Citlali PR, Fabián FL. Carbon nanotubes as plant growth regulators: Prospects in green nanoparticles. Synthesis and biomedical applications. Patra, J. K. et al. editors. 2020. p. 77–115. https://doi.org/10.1007/978-3-030-39246-8.

  19. Magnabosco G, Pantano MF, Rapino S, Di GM, Valle F, Taxis L, Sparla F, Falini G, Pugno NM, Calvaresi M. A plant bioreactor for the synthesis of carbon nanotube bionic nanocomposites. Front Bioeng Biotechnol. 2020;8:1287. https://doi.org/10.3389/fioe.2020.560349.

    Article  Google Scholar 

  20. Arteca RN. Plant growth substances, principles and applications. New York: Chapman and Hall; 1996. https://doi.org/10.1007/978-1-4757-2451-6.

    Book  Google Scholar 

  21. Gaspar T, Kevers C, Penel C, Greppin H, Reid DM, Thorpe TA. Plant hormones and plant growth regulators in plant tissue culture. Vitro Cell Dev Biol Plant. 1996;32(4):272–89. https://doi.org/10.1007/BF02822700.

    Article  CAS  Google Scholar 

  22. Osman AR, Sewedan E. Effect of planting density and gibberellic acid on quantitative and qualitative characteristics of Solidago canadensis Tara in Egypt. Asian J Crop Sci. 2014;6:89–100. https://doi.org/10.3923/ajcs.2014.89.100.

    Article  Google Scholar 

  23. Zahra A, Rahim NH. Effect of gibberellic acid pulsing and sucrose continuous treatment on some qualitative characteristics of cut rose flower cv. Velv J Ornam Plants. 2015;5(3):189–95.

    Google Scholar 

  24. Vijaya KR, James EF, John MD, Erik SR. Diurnal carbohydrate dynamics affect postharvest ethylene responsiveness in portulaca (Portulaca grandiflora ‘Yubi Deep Rose’) unrooted cuttings. Postharvest Biol Technol. 2007;44(3):293–9. https://doi.org/10.1016/j.postharvbio.2006.12.004.

    Article  CAS  Google Scholar 

  25. Sarka L. Yield, quality and vase life of cut roses in year-round greenhouse production. University of Helsinki, Department of Applied Biology. 2004; (23). http://urn.fi/URN:ISBN:952-10-2255-8.

  26. Butt SJ. Extending the vase life of roses (Rosa Hybrida) with different preservatives. J Agri Biol. 2005;7:91–9.

    Google Scholar 

  27. VBN. Evaluation cards for cut flowers. VBN (Association of Flower Auctions in the Netherlands). Leiden: VBN; 2005.

    Google Scholar 

  28. Pragya A, Anjila A, Rukmangat P, Rameshwor P. Effects of different concentrations of sucrose and citric acid on vase life of rose. J Agric Nat Resour. 2019;2(1):127–34. https://doi.org/10.3126/janr.v2i1.26053.

    Article  Google Scholar 

  29. Jiang Y, Khan MA, Wang Z, Liu J, Xue J, Gao J, Zhang C. Cu/ZnSOD involved in tolerance to dehydration in cut rose (Rosa Hybrida). Postharvest Biol Technol. 2014;100:187–95. https://doi.org/10.1016/j.postharvbio.2014.10.005.

    Article  CAS  Google Scholar 

  30. Jishi J, Ningwei S, Nan M, Jinhe B, Junping G. Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa Hybrida L.) Cv. Samantha Postharvest Biology Technol. 2006;40(3):236–43. https://doi.org/10.1016/j.postharvbio.2006.01.014.

    Article  CAS  Google Scholar 

  31. Osman AR, El-Naggar HM. Enhancing salinity stress tolerance and phenylalanine ammonia lyase gene activity using osmolytes in Moringa seedling production. Ann Agric Sci. 2022;67(1):127–35. https://doi.org/10.1016/j.aoas.2022.06.002.

    Article  Google Scholar 

  32. Moran R. Formula for determination of chlorophylls pigments extracted with N. N.Dimethyl formamide. Plant Physiol. 1982;69(6):1376–81. https://doi.org/10.1104/pp.69.6.1376.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  33. Tofighi Z, Ghazi SN, Hadjiakhoondi A, Yassa N. Determination of cardiac glycosides and total phenols in different generations of Securigera securidaca suspension culture. Res J Pharmacogn. 2016;3:25–31.

    CAS  Google Scholar 

  34. Osman AR. Genetic variability and total phenolic compounds among six Coleus blumei varieties using RAPD Analysis. J Appl Sci Res. 2013;9(3):1395–400.

    CAS  Google Scholar 

  35. Jha DK, Panda L, Ramaiah S, Anbarasu A. Evaluation and comparison of radical scavenging properties of solvent extracts from Justicia adhatoda leaf using DPPH assay. Appl Biochem Biotechnol. 2014;174:2413–25. https://doi.org/10.1007/s12010-014-1164-z.

    Article  CAS  PubMed  Google Scholar 

  36. Baydar NG, Baydar H. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa Damascena Mill.) Extracts. Ind Crops Prod. 2013;41:375–80. https://doi.org/10.1016/j.indcrop.2012.04.045.

    Article  CAS  Google Scholar 

  37. Yang H, Shin Y. Antioxidant compounds and activities of edible roses (Rosa Hybrida spp.) from different cultivars grown in Korea. Appl Biol Chem. 2017;60(2):129–36. https://doi.org/10.1007/s13765-017-0261-4.

    Article  CAS  Google Scholar 

  38. Poonam K, Raju DVS, Prasad KV, Kanwar PS, Surpadip S, Ajay A, Firoz H. Quantification and correlation of anthocyanin pigments and their antioxidant activities in rose (Rosa Hybrida) varieties. Indian J Agric Sci. 2017;87(10):1340–6. https://doi.org/10.56093/ijas.v87i10.74991.

    Article  Google Scholar 

  39. Snedecor GW, William GC. Statistical methods. (6th ed.) Ames, Iowa: The Iowa State University Press. 1967; Pp. xiv + 593. https://doi.org/10.1177/001316446902900247.

  40. SAS Institute Inc., Carry, NC., USA. SAS User Guide and Program. 2002; Version 9.5.38

  41. Monrro M, Garcia JR. Gibberellic acid production from corn cob residues via fermentation with Aspergillus niger. J Chem. 2022;1–7. https://doi.org/10.1155/2022/1112941.

  42. Yao L, Yan S, Shun H, Yuncong Z, Mingming A, Jianqiang L, Yongsong C. Synthesis and characterization of gibberellin–chitosan conjugate for controlled-release applications. Intern J Biol Macromol. 2013;57:213–7. https://doi.org/10.1016/j.ijbiomac.2013.03.024.

    Article  CAS  Google Scholar 

  43. Young BL, Wan SK. Improving vase life and keeping quality of cut rose flowers using a chlorine dioxide and sucrose holding solution. Korean J Hortic Sci Technol. 2018;36(3):380–7. https://doi.org/10.12972/kjhst.20180037.

    Article  CAS  Google Scholar 

  44. Yahia AO, Tala SA, Malik GA, Muayyad BH, Rolston SH. Holding solution pH and composition consistently improve vase life of rose, lily and gerbera. J Phytology. 2023;15:57–62. https://doi.org/10.25081/jp.2023.v15.7742.

    Article  CAS  Google Scholar 

  45. Wenqi W, Kang D, Xiangyang K, Hairong W. The diverse roles of cytokinins in regulating leaf development. Hortic Res. 2021;8(118):1–13. https://doi.org/10.1038/s41438-021-00558-3.

    Article  CAS  Google Scholar 

  46. Bhawana L, Mitali G, Saran KG, Palash M. Assessment of different preservative solutions on vase life of cut roses. J Ornam Hortic Plants. 2013;3(3):171–81.

    Google Scholar 

  47. Lama B, Ghosal M, Kumar GS, Mandal P. Assessment of different preservative solutions on vase life of cut roses. J Ornament Plants. 2015;3(3):171–81.

    Google Scholar 

  48. Nguyen TK, Lim JH. Do eco-friendly floral preservative solutions prolong vase life better than chemical solutions? Horticulturae. 2021;7(10): 415. https://doi.org/10.3390/horticulturae7100415.

    Article  Google Scholar 

  49. Sandeep KV, Ashok KD, Saikat G, Vinay K, Ekrem G. Applications of carbon nanomaterials in the plant system: A perspective view on the pros and cons. Sci Total Environ. 2019;667:485–99. https://doi.org/10.1016/j.scitotenv.2019.02.409.

    Article  CAS  Google Scholar 

  50. Ghorbanpour M, Hadian J. Multi-walled carbon nanotubes stimulate callus induction, secondary metabolites biosynthesis and antioxidant capacity in medicinal plant Satureja khuzestanica grown in vitro. Carbon. 2015;94:749–59. https://doi.org/10.1016/j.carbon.2015.07.056.

  51. Khodakovskaya MV, De Silva K, Biris AS, Dervishi E, Villagarcia H. Carbon nanotubes induce growth enhancement of tobacco cells. ACS Nano. 2012; 6(3):2128–2135. https://doi.org/10.1021/nn204643g.

  52. Joshi A, Kaur S, Dharamvir K, Nayyar H, Verma G. Multiwalled carbon nanotubes applied through seed-priming influence early germination, root hair, growth and yield of bread wheat (Triticum aestivum L.). J Sci Food Agric. 2018;98(8):3148–3160. https://doi.org/10.1002/jsfa.8818.

  53. Seddighinia F, Iranbakhsh A, OraghiArdebili Z, NejadSatari T, Soleimanpour S. Seed priming with cold plasma and multi-walled carbon nanotubes modified growth, tissue differentiation, anatomy, and yield in bitter melon (Momordica charantia). J Plant Growth Regul. 2019;39:87–98. https://doi.org/10.1007/s00344-019-09965-2.

    Article  CAS  Google Scholar 

  54. Ghasempour M, Iranbakhsh A, Ebadi M, Oraghi AZ. Multi-walled carbon nanotubes improved growth, anatomy, physiology, secondary metabolism, and callus performance in Catharanthus roseus: an in vitro study. 3 Biotech. 2019;9(11):404. https://doi.org/10.1007/s13205-019-1934-y.

    Article  PubMed  PubMed Central  Google Scholar 

  55. Martínez-Ballesta MC, Zapata L, Chalbi N, Carvajal M. Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity. J Nanobiotechnol. 2016;14(1):42. https://doi.org/10.1186/s12951-016-0199-4.

    Article  CAS  Google Scholar 

  56. Lahiani MH, Nima ZA, Villagarcia H, Biris AS, Khodakovskaya MV. Assessment of effects of the long-term exposure of agricultural crops to carbon nanotubes. J Agric Food Chem. 2018;66:6654–62. https://doi.org/10.1021/acs.jafc.7b01863.

    Article  CAS  PubMed  Google Scholar 

  57. Lü PT, Zhang CQ, Liu JT, Liu XW, Jiang GM, Jiang XQ, Kha MA, Wang LS, Hong B, Gao JP. RhHB1 mediates the antagonism of gibberellins to ABA and ethylene during rose (Rosa Hybrida) petal senescence. Plant J. 2014;78:578–90. https://doi.org/10.1111/tpj.12494.

    Article  CAS  PubMed  Google Scholar 

  58. Saks Y, Van SJ. Evidence for the involvement of gibberellins in developmental phenomena associated with carnation flower senescence. Plant Growth Regul. 1993;12:105–10. https://doi.org/10.1007/BF00144590.

  59. Eason JR. Sandersonia aurantiaca: An evaluation of post-harvest pulsing solution to maximize cut flower quality. N Z J Crop Hort Sci. 2002;30:273–9. https://doi.org/10.1080/01140671.2002.9514224.

  60. Ahmad I, Dole JM, Favero BT. Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli. HortTechnology. 2014;24:560–4. https://doi.org/10.21273/HORTTECH.24.5.560.

    Article  CAS  Google Scholar 

  61. Gholami M, Rahemi M, Rastegar S. Effect of pulse treatment with sucrose, exogenous benzyl adenine and gibberellic acid on vase life of cut rose Red one. Hortic Environ Biotechol. 2011;52(5):482–7. https://doi.org/10.1007/s13580-011-1029-0.

    Article  CAS  Google Scholar 

  62. Ahmadi-Majd M, Rezaei NA, Mousavi-Fard S, Fanourakis D. Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality. J Hortic Sci Biotechnol. 2021;97(3):346–60. https://doi.org/10.1080/14620316.2021.1993755.

    Article  CAS  Google Scholar 

  63. Di Zhang XC, Sheng J, Zhang Y, Shen X, Ren L. The effect of carbon nanomaterials on senescence of cut flowers in carnation (Dianthus caryophyllus L). Hortic Sci Technol. 2021;39:356–67. https://doi.org/10.7235/HORT.20210032.

    Article  Google Scholar 

Download references

Acknowledgements

The authors express their deep gratitude to the Horticulture Department, Agriculture Faculty, Damanhour University, the Department of Floriculture Faculty of Agriculture, Alexandria University, and the Department of Chemistry, Faculty of Science, Cairo University, Egypt for providing the infrastructure, laboratories, chemicals, nurseries and all the facilities to help accomplish this research.

Ethical statement

All the authors declare and certify that all the work done in this research is the author’s original work and has not been submitted to any other journal for publication and that the paper is not considered for publication elsewhere. All the data in this paper are original and reflect the active contribution of the author and coauthor leading to the manuscript.

Funding

Open access funding provided by The Science, Technology & Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). This research received no external funding.

Author information

Authors and Affiliations

Authors

Contributions

ARO and HME-N visualized, designed, and supervised the study; HME-N and ARO performed the experiment and statistically analyzed the data; SMA synthesized the MWCNTs/GA3 composites; ARO, HME-N, and SMA wrote and proof the final paper. All authors have read and approved the published version of the manuscript.

Corresponding authors

Correspondence to Hany M. El-Naggar or Amira R. Osman.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

El-Naggar, H.M., Ali, S.M. & Osman, A.R. A novel efficient multi-walled carbon nanotubes/gibberellic acid composite for enhancement vase life and quality of Rosa hybrida cv. ‘Moonstone’. BMC Plant Biol 24, 239 (2024). https://doi.org/10.1186/s12870-024-04925-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s12870-024-04925-9

Keywords