SH1-dependent maize seed development and starch synthesis via modulating carbohydrate flow and osmotic potential balance

Background As the main form of photoassimilates transported from vegetative tissues to the reproductive organs, sucrose and its degradation products are crucial for cell fate determination and development of maize kernels. Despite the relevance of sucrose synthase SH1 (shrunken 1)-mediated release of hexoses for kernel development, the underlying physiological and molecular mechanisms are not yet well understood in maize (Zea mays). Results Here, we identified a new allelic mutant of SH1 generated by EMS mutagenesis, designated as sh1*. The mutation of SH1 caused more than 90% loss of sucrose synthase activity in sh1* endosperm, which resulted in a significant reduction in starch contents while a dramatic increase in soluble sugars. As a result, an extremely high osmolality in endosperm cells of sh1* was generated, which caused kernel swelling and affected the seed development. Quantitative measurement of phosphorylated sugars showed that Glc-1-P in endosperm of sh1* (17 μg g− 1 FW) was only 5.2% of that of wild-type (326 μg g− 1 FW). As a direct source of starch synthesis, the decrease of Glc-1-P may cause a significant reduction in carbohydrates that flow to starch synthesis, ultimately contributing to the defects in starch granule development and reduction of starch content. Conclusions Our results demonstrated that SH1-mediated sucrose degradation is critical for maize kernel development and starch synthesis by regulating the flow of carbohydrates and maintaining the balance of osmotic potential.

As a major organ for nutrition storage, kernels assimilate a large amount of carbohydrates that are produced in photosynthetic cells. Apart from energy supply, most of those carbohydrates are converted into starch, which accounts for 70-75% of seed weight [13,14]. Sucrose is the main form of photoassimilates that is transported from photosynthetic cells to kernels [4][5][6]15]. The families of sucrose transporters (SUTs) and SWEET proteins, have been shown to participate in sucrose transportation [7]. SUTs are the major sucrose transporters [7], while SWEETs constitute a new hexose and sucrose transporters family. In maize, ZmSWEET4c is mainly expressed in the BETL, the entry point of sucrose into seed, and is thereby critical for BETL formation and seed filling [1]. During seed development, sucrose is not only the raw material for cell wall formation, starch synthesis and glycolysis, but also an important signaling regulator of hormonal signaling and cell fate determination by affecting the expressions of related genes [12,16]. Several studies have shown that the expression of multiple key genes, such as ZmMRP-1, ZmYUC1, cell wall invertase MINIATURE1 (Mn1) and ZmSWEET4c, is modulated by the content of sugars including sucrose and its degradation products during early kernel development, and function in regulation of BETL cells differentiation and kernel development [1,2].
Sucrose catabolism mainly depends on two enzyme families: invertase (INV) and sucrose synthase (SUS) [16][17][18][19]. INVs catalyze the irreversible decomposition of sucrose into glucose and fructose, which are the substrates of glucose-6-phosphate (Glc-6-P) and fructose-6-phosphate (Fru-6-P), the important precursors for multiple downstream pathways [20]. Six invertases have been annotated in maize genome so far [21]. Among them, INCW2 encoded by Mn1 has been identified as a BETL-specific protein [15,[22][23][24]. The loss-of-function of Mn1 resulted in higher sucrose content and lower hexose to sucrose ratio in endosperm cells, and 70% loss of seeds weight [22,24]. Gene expression analysis indicated several key genes involved in starch synthesis (Sh2 and Bt2) and encoding sucrose synthase (SH1, SUS1 and SUS2) were significantly down-regulated in the mn1 mutant [24]. These data indicated that abnormal sucrose metabolism caused by Mn1 mutation led to differential expression of a large number of genes related to carbon metabolism, which in turn affected maize seed development and yield.
In contrast with INVs, functional characterization of sucrose synthase is relatively lacking during seed development in maize. SUSs can reversibly transform sucrose into fructose and uridine-diphosphoglucose (UDP-Glc). UDP-Glc acts as a substrate for cellulose synthesis, the concentration of which can affect cell wall formation. In addition, UDP-Glc can be converted into Glc-1-P, a carbon source for starch synthesis, which is catalyzed by UDP-glucose pyrophosphorylase. Therefore, SUSs are considered to play important roles in cell wall formation and starch synthesis [16][17][18]. In maize genome, 20 genes were predicted to encode sucrose synthase, three of which including SUS1, SUS2, and SH1 have been functionally identified [25]. SUS2 encoding a 'housekeeping' SUS isozyme is localized in the cytoplasm and cleaves sucrose for cytoplasmic metabolism [26]. SH1 and SUS1 encode two biochemically similar isozymes [27]. Both of them, unlike SUS2, were proven to be associated with membranes, implying their distinct functions from SUS2 [9,26]. Previous studies have shown that the loss-of-function of SH1 resulted in a significant reduction of sucrose synthase activity and a decreased starch accumulation, thereby leading to shrunken kernels [28]. The starch contents in kernels of sh1 SUS1 and sh1 sus1-1 genotypes are 78 and 53% of SH1 SUS1, respectively. Chourey et al. (1998) deemed that SH1 and SUS1 predominately functioned in cellulose biosynthesis and starch biosynthesis, respectively [8,27]. The functional loss of SH1 caused the restriction of UDP-Glc into cellulose biosynthesis during cell elongation [8]. A recent study confirmed that SH1 also played an important role in starch synthesis, and SH1 null mutation resulted in a significant increase in the ratio of amylose to amylopectin in the endosperm [11]. These above studies provided a preliminary understanding of the function of SH1 in maize seed development. However, the roles of sucrose degradation pathway catalyzed by SH1 in maintenance of carbon metabolism balance and regulation of gene expression during seed development are not yet fully understood.
In the present study, we revealed the roles of SH1 in appropriate carbon partitioning, maintaining the balance of osmotic potential, regulating the starch synthesis and seed development via characterization of sh1* mutant. Null mutation of SH1 led to less carbohydrates flowing to starch synthesis pathway. A large number of carbohydrates exist in the form of soluble sugars. The carbon metabolic disorder induced by SH1 mutation leads to the kernel development arrest and shrunken phenotype in the sh1* mutant.

Results
sh1* produces shrunken kernels with reduced starch contents and dysplastic starch granules The sh1* mutant was obtained by ethyl methanesulfonate (EMS) mutagenesis. It was crossed with W64A to produce an F2 genetically-isolated population that displayed a 3:1 segregation of wide-type (+/+ and sh1*/+) and shrunken (sh1*/sh1*) phenotypes (Fig. 1a). Compared with Z58, kernels of the sh1* were badly concave in the middle of the top after dehydration, and had less cytoplasmic dense inside of the kernels (Fig. 1a, b). The 100-seed weight of sh1* was about 33% less than that of Z58 (Fig. 1c). To explore the effects of the developmental Fig. 1 Phenotype characterization of sh1*. a Mature F2 ear of W64A × sh1*, the arrow identified the sh1* kernels. Bar = 0.5 cm. b Observation of complete (left) and dissected (right) mature kernels of WT and sh1*. Bar = 1 cm. c Comparison of 100-mature kernels weight of randomly selected Z58 and sh1* kernels. Values were means with SD. (**, P < 0.01, student's t test). d Germination experiment of mature kernels of Z58 and sh1*. Bar = 1 cm. e Comparison of germination rate of Z58 and sh1* kernels. Values were means with SD. (**, P < 0.01, student's t test). f Paraffin sectioning of Z58 and sh1* kernels during 9 to 21 DAP. Bar =1 mm. g Comparison of fresh-and dry-weight of Z58 and sh1* kernels during 9 to 28 DAP. The data showed were the average of three independent experiments and error bars represent SD. h Comparison of basal endosperm transfer layer (BETL) in Z58 and sh1* kernels during 9 to 21 DAP. Bar = 20 μm. i Microstructure of mature starch granules in Z58 and sh1* kernels. Bar = 500 μm. j Comparison of starch content from Z58 and sh1* developing kernels. Three times of starch content measurement were done, and the values were means with SD defects on seed germination, germination experiments of sh1* and Z58 were performed on 1/2 MS medium. Our results showed that the germination rate of sh1* seeds was only about 54% of that in Z58 (Fig. 1d, e).
To investigate the differences in kernels development between sh1* and Z58, their kernels at 9, 12, 14, 16, 18 and 21 days after pollination (DAP) were observed. Longitudinal sections indicated that the kernel development of sh1* were significantly delayed compared with Z58. The embryos were smaller and the endosperm had dramatically less materials accumulation in sh1* at same stages than Z58 (Fig. 1f). The cell deficiency in endosperm of sh1* at 12, 14, 16, 18 and 21 DAP were observed in the centrally-located starch storage cells, except for the kernels of 9 DAP (Fig. 1f). Detection of the fresh-and dry-weight of kernels indicated that there were no significant differences between sh1* and Z58 at 9, 12, 14, 16 DAP, whereas they began to show difference after 18 DAP that became more and more notable later on during the developmental process (Fig. 1g). Although the dry-weight of sh1* kernels was significantly lower than that of Z58 at the same stage after 18 DAP, it had obviously higher fresh weights. These results indicated that, compared to Z58, sh1* kernels were able to absorb more water, but accumulate fewer dry contents. As sink organs, developing kernels obtain nutrients and storage substances from vegetative tissues, and this process relies on BETL cells. Our results indicated that at the same stages, the BETL development of sh1* kernels was relatively delayed compared to WT (Fig. 1h), which might affect the accumulation of dry matter in sh1* kernels.
Observation of sh1* and Z58 mature kernels indicated that starch granules in endosperm of Z58 kernels exhibited a regular round shape and densely distributed, whereas those of sh1* were of irregular shape and loosely arranged (Fig. 1i). The content of starch in sh1* kernels was significantly lower than that of Z58 (Fig. 1j). These results indicated that the development of kernels was weakened and the accumulation of starch was reduced in sh1*.

Sh1* encodes the sucrose synthase SH1
Genetic fine-mapping of sh1* was performed with 2400 shrunken kernels from F2 mapping population, and the sh1* locus was localized in a region of 97.12 kb on chromosome 9 between the self-created molecular markers ZM0064 and ZM0059 (Fig. 2a). Retrieving the Fig. 2 Map-based cloning and identification of sh1*. a The sh1* locus was mapped to a 97.12-kb interval between molecular ZM0064 and ZM0059 on chromosome 9. b Sequence alignment (partial) of SH1 in Z58 and sh1*. The dotted box marked the mutation site in sh1*. c Gene model of SH1. Gray lines represent introns and black boxes represent exons, gray box and arrow represent 5'UTR and 3'UTR, respectively. Mutation site of sh1* (arrow) and insertion site of uFmu-02854 (triangle) were indicated. d Heterozygous sh1* and uFmu-02854 were used for allelism test of sh1*. Hete: heterozygous, homo: homologous. Bar = 0.5 cm. e The sucrose synthase activity of the endosperm of 16 DAP kernels of sh1*, uFmu-02854, sh1*/uFmu-02854 as well as WT controls Z58 and W22. Values were means with SD. (***, P < 0.001, student's t-test) maizeGDB database (https://www.maizegdb.org/), we found that there are 5 predicted genes within this interval, including GRMZM2G167594, GRMZM2G089713, GRMZM2G090980, GRMZM2G171179 and GRMZM2G469771 (Fig. 2a). Nucleotide sequence analysis of Z58 and sh1* revealed a C to T substitution at 1297 bp (the "A" of the translation start codon "ATG" was designated "+ 1") in open reading frame (ORF) of GRMZM2G089713 ( Fig. 2b and Fig. S1), caused a mutation of histidine to tyrosine (Fig. 2c). The ORF sequences of GRMZM2G167594, GRMZM2G090980, GRMZM2G171179 and GRMZM2G469771 have no differences between Z58 and sh1*. Therefore, GRMZM2G089713 should be the best candidate gene for the Sh1* locus.
SH1 displayed a close phylogenetic relationship with SUS1 whereas distinct tissue-specific expression patterns To investigate the phylogenetic relationship of SH1 and its 19 homologs in maize, we constructed a phylogenetic tree based on their amino acids sequences (Fig. 3a). The result showed that SH1 was highly close to SUS1 (GRMZM2G152908). Multiple sequence alignment of SH1, SUS1 and SUS2 (GRMZM2G318780), three sucrose synthases had been identified in maize so far [26,27], revealing the high identity and conservation of their amino acids sequences, especially SH1 and SUS1 (Fig. 3b). These results suggested that the two of them, especially SH1 and SUS1, might share similar biological functions. However, . Average values from three biological replicates were shown. The error bars were used to represent SD SUS1 and SUS2 were not able to complement the functional deletion mutation of SH1 in sh1*. To investigate this reason, time-course expression patterns analyses of SH1, SUS1 and SUS2 in embryo and endosperm of maize were determined. Our results indicated that SH1 was primarily expressed in endosperm while the SUS1 transcripts mainly accumulated in the embryo. SUS2 was expressed in both embryo and endosperm in a different expression trend from with SH1 and SUS1, and its expression levels in the embryo and endosperm were around 1/10 or less than that of SH1 (Fig. 3c). In addition, previous studies had shown that SH1 and SUS2 displayed different subcellular localizations [9,26,27]. These results suggested that their differential expression might account for the inability of SUS1 and SUS2 to complement SH1 function.

The distribution of SH1 was mostly associated with membranes
Subbaiah and Sachs (2001) found that SUSs were mainly distributed in the soluble fraction, and only a few of them were membrane-associated revealed by protein separation and immunoblot analysis using non-specific antibody [9]. Duncan et al. (2006) showed that SH1 was associated with membranes, but it was primarily distributed in soluble fraction by protein extraction and immunoblot analysis using isoform-specific antibody [26]. The accuracy of these results largely depended on protein extraction process and antibody specificity. To clarify the localization of SH1, we constructed the 35S::SH1:GFP plasmid and introduced it together with a membrane protein marker vector CD3-1001 (positive control) into tobacco epidermal cells (Fig. 4a) and protoplasts (Fig. 4b). Laser confocal microscopy revealed that the GFP signals displayed overlapping pattern with the membrane protein marker. This result indicated that the distribution of SH1 may be mostly associated with membranes.
sh1* affected the balance of carbon metabolism and the maintenance of osmolality during kernel development When harvesting F2 ears of W64A × sh1*, we found that mutant kernels (sh1*/ sh1*) were swollen extremely and appeared to be bursting (Fig. 5a). This phenotype suggested that the mutant kernels might possess a higher osmotic potential, which drives water absorption in kernels. To clarify the assumption, the osmotic potential of sh1* and Z58 kernels at 9, 12, 14, 16, 18, 21, 24, 28 DAP were detected. Except the kernels at 9 and 28 DAP, the sh1* kernels had a significantly higher osmotic potential than that of Z58. In particular, the osmolality in sh1* kernels at 14, 16 and 18 DAP were more than twice of that in Z58 (Fig. 5b). These results were consistent with that the sh1* kernels had less dry matter accumulation but higher fresh weight than those of Z58 (Fig. 1g).
As a sucrose synthase, SH1 is mainly responsible for the degradation of sucrose. The loss-of-function of SH1 may affect the composition and content of carbohydrates, leading to a change in osmotic potential. Our results showed that the total soluble sugars in sh1* kernels at 9, 12, 14, 16, 18, 21, 24 and 28 DAP were significantly higher than that of Z58, especially for sh1* kernels of 14 and 16 DAP, even more than 2.5-fold soluble sugar content of that of Z58 kernels (Fig. 5c, d). These results were consistent with the differences of osmotic potential in kernels between sh1* and Z58 (Fig. 5b). Therefore, the dramatical increase of total soluble sugars in developing kernels caused by SH1 mutation may be the main reason for the enhanced osmotic potential of sh1* kernels. Moreover, the total soluble sugars content in Z58 kernels exhibited a continuous downward trend since 9 DAP, consistent with the rising starch content (Figs. 1j, 5d). However, the total soluble sugars content in sh1* kernels of 9, 12, 14 and 16 DAP presented a sustained increase, consistent with slow starch accumulation compared to Z58 (Figs. 1j, 5d). While soluble sugars content in sh1* kernels was gradually reduced during 16 to 28 DAP, starch synthesis was markedly increased (Figs. 1j, 5d).
To further analyze the differences in soluble sugar components of kernels between sh1* and Z58, the fructose, sucrose and glucose extracted from sh1* and Z58 were assayed by thin layer chromatography (TLC; Fig. 5c). The contents of sucrose, fructose and glucose, and the ratios of sucrose to glucose and fructose in sh1* kernels were significantly higher than that of Z58, except for the kernels of 9 DAP (Fig. 5e, f). Hence, sh1* affected the balance of carbon metabolism and the distribution of carbohydrates in developing maize seeds, and resulted in significant changes in osmotic potential.
sh1* affected the transcription of genes involved in sugar metabolism and starch synthesis The expression of carbon metabolism related genes in endosperm of sh1*and Z58 at different developmental stages were detected by real-time quantitative Osmolality and soluble sugar contents in sh1*. a A freshly harvested F2 ear of W64A × sh1*. The black arrow identified the sh1* kernels, Bar = 0.5 cm. b Comparison of osmolality in Z58 and sh1* kernels. c TLC analyses of total soluble sugars from Z58 and sh1* kernels. Fru, Glu and Suc represented fructose, glucose and sucrose, respectively, Mix was a mixture of them. The two groups of gels cropped from different parts of the same gel which is presented in additional Fig. S2 and the cropped areas are labelled using black borders. d Comparison of soluble sugar content in Z58 and sh1* kernels. e Sucrose, glucose and fructose contents in Z58 and sh1* kernels. f Ratio of sucrose to glucose and fructose in kernels of Z58 and sh1*. All experiments mentioned in this picture were performed with three biological replicates and error bars represent SD PCR (qRT-PCR; Fig. 6). These genes included miniature seed1 (Mn1, GRMZM2G119689), hexokinase 2 (HxK2, GRMZM2G432801), fructokinase 2 (FRK2, GRMZM2G051677), phosphoglucomutase (PGM1, GRMZM2G023289), phosphohexose isomerase (PHI1, GRMZM2G065083), shrunken 2 (Sh2, GRMZM2G429899), brittle endosperm 2 (Bt2, GRMZM2G068506), dull endosperm 1 (Du1, GRMZM2G141399) and sugary 2 (Su2, GRMZM2G348551).
Sucrose degradation and utilization in endosperm mainly depends on two pathways. When functions of SH1, the key gene of one of the two pathways, was lost, Mn1 encoding a key enzyme in another pathway may be up-regulated, as a result of feedback adjustment of sucrose concentration. To clarify this assumption, the expressions of Mn1 in endosperm of sh1* and Z58 at different developmental stages were detected. These results showed that the expression level of Mn1 in sh1* was significantly higher than that of Z58 at the same stage (Fig. 6a). As two mediators for coupling sucrose breakdown with hexose phosphate pool by Mn1-mediated pathway, HxK2 and FRK2 had comparable or higher expression levels in sh1* mutant compared with Z58 (Fig. 6b,  c). These not only helped to compensate for the loss of SH1mediated sucrose degradation pathway in sh1*, but also contributed to the accumulation of hexose phosphate pools, the main precursors for downstream carbon metabolic pathways. As the three main components of the hexose phosphate pools, the conversions of Glc-6-P, Fru-6-P and Glc-1-P are mainly coordinated by PHI1 and PGM1. Compared with Z58, the expression level of PHI1 was significantly upregulated in sh1*, while PGM1 dramatically down-regulated (Fig. 6d, e). PHI1 is responsible for catalyzing the conversion between Glc-6-P and Fru-6-P. The up-regulated expression of PHI1 in sh1* facilitated the coordinated transformation between Glc-6-P and Fru-6-P. PGM1 catalyzes the transformation between glucose phosphate isomers, and its  down-regulation will be unfavorable to the conversion Glc-6-P to Glc-1-P (a direct precursor for starch synthesis). The lack of Glc-1-P may induce the expression of starch synthesis-related genes, as a result of feedback regulation. To clarify this assumption, expression levels of several key genes involved in starch synthesis, including Sh2, Bt2, Du1 and Su2, were detected in kernels of sh1* and Z58. These results displayed that, compared with Z58, the expression levels of Sh2, Bt2, Du1 and Su2 were obviously up-regulated during kernels development of sh1*, except for Sh2 and Bt2 at 12 DAP ( Fig. 6f-g). Therefore, the decrease of starch content in sh1* might be attributed to the lack of substrate for starch synthesis caused by the loss of SH1-mediated sucrose degradation pathway.
The kernels in sh1* had a significantly reduced Glc-1-P content The contents of Glc-1-P and Glc-6-P were detected in the 12 DAP kernels of Z58 and sh1* (Fig. 7). The results showed that the contents of Glc-6-P was almost the same between sh1* and Z58 (Fig. 7a-c), whereas compared with Z58, the content of Glc-1-P was greatly reduced in sh1* (Fig. 7d-f). The content of Glc-1-P in kernels of sh1* was 17 μg g − 1 FW, which was only about 5.2% of that in Z58 (326 μg g − 1 FW), indicating that the substrates deficiency may be an important factor of the decreased starch content in sh1*. Therefore, the functional loss of SH1 led to more carbon flow to the glycolysis pathway, and less to starch synthesis pathways, resulting in shrunken phenotype of sh1* kernels (Fig. 1a, b).

Discussion
As the main form of carbohydrates transported from vegetative tissues to the reproductive organs, sucrose are vital for carbon source supply, energy metabolism, synthesis of cellulose and starch and so on. In addition, sucrose and its degradation products (hexoses) also function as signaling molecules to regulate cell fate determination and kernel development by affecting the expression of related genes [2,[29][30][31]. Hence, the regular sucrose catabolic pathways Fig. 7 Content of Glucose-1-P and Glucose-6-P in sh1* and Z58 kernels at 12DAP. a Chromatogram of examination of glucose-6-P (Glc-6-P) in Z58 kernels. b Chromatogram of examination of Glc-6-P in sh1* kernels. c The content of Glc-6-P in kernels of Z58 and sh1*. Three biological replicates were performed. Values were means with SD. d Chromatogram of examination of glucose-1-P (Glc-1-P) in Z58 kernels. e Chromatogram of examination of Glc-1-P in sh1* kernels. f The content of Glc-1-P in kernels of Z58 and sh1*. Three biological replicates were performed and values were means with SD (**, P < 0.01, student's t test). Z58, Wild-type control. DAP, day after pollination are essential for normal kernel development. Because of its importance, SH1 has attracted attentions as a key enzyme for sucrose degradation. The early studies of SH1 mostly focused on the gene structure [32,33], the enzyme activity [28,34,35], and the interallelic complementation at the Sh locus [36]. Recent research has shown that the functional loss of SH1 led to the decrease of starch accumulation [8,11]. However, the molecular and physiological regulatory mechanisms are still unclear. In this study, a new allelic mutant (sh1*) of sh1 was identified and characterized. The mutation of SH1 in sh1* caused more carbon sources to exist as soluble sugars, and less flow to starch synthesis pathway (Figs. 1j, 5d, 7f). The modulated carbohydrates distribution led to the lack of starchsynthesis substrates and the high osmotic stress in developing endosperm cells in sh1*.
The significant decrease of G-1-P content caused by the SH1 null mutation contributed greatly to the reduction of starch synthesis Previous studies showed that the functional loss of SH1 led to significant decrease in the starch content and shrunken phenotype of kernels in maize. Chourey et al. (1998) reported that the starch contents in kernels of sh1 was about 78% of that in WT [8]. Guan et al. (2017) observed the starch content in sh1-m, a new allelic mutant of SH1, was about 62% of that in WT, but thereof is no any explanation for this result [11]. In this study, time-course detection displayed that the starch in kernels of sh1* were dramatically less accumulated at same stages, except for the kernels at 9 DAP (Fig. 1j). Hence, it is confirmed that SH1 plays an important role in regulating starch synthesis.
The expression levels of key genes (such as Sh2 and Bt2) related to starch synthesis indicated that they were significantly up-regulated in sh1* (Fig. 6f-i), suggesting the ability of starch synthesis in sh1* may not be weakened. Giroux et al. (1994) reported that the expression of storage product genes, specifically Bt2 and Sh2 encoding ADP-glucose pyrophosphorylase subunits, could be induced by elevated sucrose levels [45]. So, the increased expression of starch synthesis related genes may be attributed to the elevated sucrose levels in the sh1* mutant (Fig. 5c, e). These results suggested that the decrease in starch content of sh1* kernels might be not due to the weakened starch synthesis ability.
G-1-P, the direct substrate for starch synthesis, is mainly transformed from the two branches of UDP-Glc and G-6-P. UDP-Glc, as one of the sucrose degradation products catalyzed by SUS, the significant decrease of SUS activity inevitably reduces the production of UDP-Glc, which in turn leads to the reduction of G-1-P converted from UDP-Glc. Although the SUS family has 20 members in the maize genome (Fig. 3a), the loss-of-function of SH1 leads to the decrease of approximately 90-95% of SUS activity in maize endosperm [28,34,36], indicating that SH1 plays a key role in sucrose degradation of maize endosperm cells. In the study, a single base mutation of SH1 results in the loss of about 92% of SUS activity in sh1* endosperm (Fig. 2e) and shrunken phenotype ( Fig. 1a and b), so sh1* can be considered as a mutant with loss of SH1 function. Therefore, G-1-P converted from UDP-Glc will be greatly reduced in endosperm of sh1* mutant. In addition, the conversion of G-6-P to G-1-P requires PGM1 catalysis. The null mutation of SH1 resulted in a significant down-regulation of PGM1 expression (Fig. 6d), suggesting a rate-limiting flux of G-6-P to G-1-P. Indeed, the content of Glc-1-P in endosperm of sh1* (17 μg g − 1 fresh weigh) was only 5.2% of Z58 (326 μg g − 1 fresh weigh; Fig. 7d-f). The results indicated that the loss-of-function of SH1 largely blocked the production of G-1-P, suggesting that SH1-encoded sucrose synthase may play critical roles in the supply of substrates for starch synthesis during kernel development. Therefore, the SH1-mediated sucrose degradation greatly contributed to kernels development and starch synthesis by regulating the flow of carbohydrates (Fig. 8).
The lack of SH1-mediated sucrose degradation triggered transcriptional responses distinct from that mediated by MN1 Two key enzyme families, INVs and SUSs are involved in sucrose degradation. INVs irreversibly catalyze the breakdown of sucrose into fructose and glucose, whereas SUSs catalyze the conversion of sucrose to fructose and UDP-Glc in a reversible manner [9,[25][26][27]. In maize, Mn1 and SH1 are widely considered as key enzymes in the INVs and SUSs family, respectively. Both loss-offunction mutants of Mn1 and SH1 (mn1 and sh1) had significant kernel development defects and reduced starch content [8,11,24,27]. However, the regulation mechanisms of kernel developmental defects caused by mutation of Mn1 or SH1 are significantly different. Chourey et al. (2012) found that Mn1 mutation resulted in an obvious reduction in fructose and glucose contents, and a significantly reduced ratio of hexose to sucrose [24]. Our results showed that although the functional loss of SH1 led to an obviously reduced ratio of hexose to sucrose, the contents of fructose, glucose and total soluble sugars in sh1* were significantly higher than that of WT (Fig. 5e, f). Correspondingly, a large number of genes related to carbon metabolism and starch synthesis had significantly differential expression trends between mn1 and sh1. They thought that the hexose-deficiency was the main cause of the metabolic coordinated regulation in mn1 [24]. In this study, we found that almost all genes involved in carbon metabolism and starch synthesis, including Mn1, Su2, FRK2, PHI1, Sh2, Bt2 and Du1, were significantly up-regulated in the endosperm of sh1* (Fig. 6). While SH1-mediated sucrose degradation pathway was blocked in the sh1*, the Mn1-mediated sucrose degradation pathway was significantly induced to compensate for the sucrose degradation defects caused by SH1 mutation. It is noticeable that when Mn1-mediated sucrose degradation was inhibited in the mn1 mutant, SH1-mediated sucrose degradation would be significantly inhibited [24]. Based on these results, we suggested that Mn1 and SH1 might function in different ways during kernel development in maize.
To explore the roles of sucrose degradation and utilization during maize kernel development more clearly and accurately, more efforts are still required. For example, generation of constructing sh1 mn1 mutants by crossing sh1* and mn1 may help to understand the functional interactions between INVs and SUSs in details.

Conclusions
In the study, a novel SH1 mutant (sh1*) was characterized. Null mutation of SH1 resulted in defects in kernel development and starch granule formation, including markedly decreased starch content, significantly increased soluble sugar content and osmotic potential. The measurement results of phosphorylated sugars showed that the loss-of-function of SH1 resulted in a significant decrease of G-1-P content in sh1* endosperm. As a direct source of starch synthesis, the decrease of Glc-1-P may result in a significant reduction in carbohydrates that flow to starch synthesis, ultimately contributing to the defects in starch granule development and reduction of starch content. These results provided new insights into understanding of the roles of SH1 in starch synthesis and maize kernel development.

Plant materials
The sh1* mutant was separated from EMS induced mutants' library in Z58 genetic background in our laboratory. The inbred line Z58 is the female parent of the hybrid Zhengdan958 and has been widely used in the maize hybrid breeding in china. The uFmu-02854 mutant was obtained from the Maize Genetics Cooperation stock center. The sh1* was crossed to W64A to produce F1, and F1 self-crossing generates F2 mapping population. All plants were cultivated in the field on the outskirts of Jinan, Shandong Province, China. Kernels were harvested at 9, 12, 14, 16, 18, 21, 24 and 28 DAP.

Paraffin sections
For anatomical observation, kernels were sectioned based on paraffin embedding as previously described [3]. Briefly, kernels were fixed in FAA buffer (glacial acetic acid: formaldehyde: 50% ethanol, 1: 1: 18) at 4°C for 24 h, and dehydrated in different concentrations of ethanol. Subsequently, the samples were embedded in paraffin, cut into 8 μm-thick slices, and stained with basic fuchsin and observed using an Olympus SZ61 microscope.

Scanning Electron microscopy
For starch granule observation, the naturally ruptured endosperm from dry mature kernels were coated with

Map-based cloning
To map the sh1* locus, 2400 individuals from a W64A × sh1* F2 segregating population were used. Preliminary mapping was performed using molecular markers distributed on maize chromosome 9. The molecular markers listed in Additional file 1 (Table S1) were used for finemapping and eventually the sh1* locus was localized to a 97.12 kb region.
The genomic DNA of sh1* and Z58 were extracted. The nucleotide sequence of predicted genes within this region was amplified from the sh1* and Z58 genomic DNA using TransStart FastPfu DNA polymerase (Transgen Biotech), and aligned after sequencing by Shanghai Boshang Biotechnology Co., Ltd.

Subcellular localization
The CDS sequence of SH1 was ligated into pEarleyGate 103 using the Gateway TOPO cloning kit to generate a 35S::SH1: GFP fusion construct. Then, this vector was introduced into 6-weeks-old Nicotiana benthamiana leaves by Agrobacterium impregnation. After 48 h, the Nicotiana benthamiana epidermis was examined with a confocal microscope (Zeiss LSM700). For protoplast transformation, the plasmid of 35S:: SH1:GFP was introduced into protoplast isolated from 2weeks-old Nicotiana benthamiana leaves via PEG-mediated transformation. After 18 h, protoplasts were examined as described above. CD3-1001 (CFP) was used as a membrane protein marker and mixed with bacterial solution 1:1 to infect tobacco leaves and protoplast.

The determination of osmolality
The sh1* and Z58 kernels at different developmental stages were homogenized and centrifuged separately, then pipetting 20 μl of supernatant to use for the determination of osmolality by the Fiske Micro-Osmometer (Model 210). Three biological replicates were done.

The measurement of soluble sugar and starch content
The total soluble sugars of sh1* and Z58 kernels at different developmental stages were extracted three times in 80% ethanol at 80°C for 30 min after thoroughly triturated, respectively. For the quantification of soluble sugars, a constant volume of those supernatants were maintain in the wake of 80% ethanol added, then extracts were diluted in distilled water and measured with the anthranone-sulfuric acid reagent at 620 nm as described previously [37,38]. The fructose, glucose and sucrose were differentiated by thin layer chromatography (TLC) based on the method by Li et al. (2008) [20]. The total soluble sugars extracted from kernels in same fresh weight (0.2 mg) were used for TLC analysis. TLC image were further analyzed at 390 nm wavelength using a Cs-930 dual-wavelength chromatoscanner (Shimadzu) to semi-quantitated the content of sucrose, glucose and fructose. The pellets derived from total soluble sugars extraction were used for starch measurement. After removing the ethanol, those pellets were boiled with distilled water for 10 min, then cooled down to room temperature, and decomposed those samples with HClO 4 for 15 min. The products of hydrolyzation were examined at 620 nm as described above. Formula below was for starch content calculation: Starch content (%) = G × 0.9 FW − 1 × 100%. (G: content of glucose in these samples, FW: fresh weight of these kernels).

RNA extraction and gene expression assays
The sh1* and Z58 kernels at different developmental stages were carefully removed the seed coat and separated the embryo and endosperm. The total RNA of embryos and endosperms were extracted using Trizol reagent (Sangon, China) as product manual. The 2 μg total RNA of each sample was used as the template of cDNA synthesis that was carried out using a PrimeScript TM RT reagent Kit with genome DNA Eraser (Takara, China). SYBR Green PCR master mix kit (Takara, China) and Light Cycler®96 PCR machine (Roche) were used for real-time quantitative PCR (qRT-PCR) examination. Ubiquitin (UBQ, GRMZM2G409726) was used as an internal reference. Primers used in qRT-PCR were listed in Additional file 2 (Table S2). Three biological replicates were done for gene expression analysis.
The measurement of Glc-1-P and Glc-6-P contents Glc-1-P and Glc-6-P contents were determined by the Wuhan Greensword Creation Technology Co. Ltd., using UHPLC-MS/MS according to the previous method [39]. Twelve DAP kernels of Z58 and sh1* were ground to power in the presence of liquid nitrogen. 5 μl (25 ng) [ 13 C 6 ] G-6-P at 5 μg ml − 1 was added to the samples as an internal reference (I.S.) for accurate quantification. 250 μl ice-cold mixture of chloroform and acetonitrile (3:7, v v − 1 ), was added to Z58 and sh1* samples, respectively. After thoroughly mixing, these samples were incubated at − 20°C, with intermittent mixing, for 2 h. Next, 200 μl cold water in ice bath was added to the reaction solution, then vortexed for 3 min. The upper aqueous acetonitrile phase was separated and transferred to new 1.5 ml centrifuge tubes after centrifugation (10,000×g, 4°C) for 5 min. The chloroform phase was extracted once more and mixed with the aqueous acetonitrile phases. The residue, produced by evaporating the aqueous acetonitrile phases under mild nitrogen stream, was re-dissolved in 200 μl borate buffer (50 mM, pH 6.8), and purified with C18 SPE cartridge (50 mg of C18 sorbent), then washed with the borate buffer (50 mM, pH 6.8, 100 μl). The elutes were collected, and added with 180 μl of 8-DMQ solution (0.014 M) into it. The reaction was carried out during the vigorously shaking at 25°C for 40 min and centrifuged 3 min at 10,000×g. The solution (2.5 μl) was analyzed by ultra-high performance liquid chromatography-electron spray ionization-tandem mass spectrometry (UHPLC-ESI-MS/MS).

The measurement of sucrose synthase activity
A mixture of equal weight of endosperm at 16 DAP and chilled 0.01 U tris-maleate buffer (pH 7.0) was homogenized, and then centrifuge at 30,000 g for 20 min. The supernatants were used as the enzyme sources for the routine assays. The activity of sucrose synthase was assayed according to the description by Tsai et al. (1970) [40]. The 0.55 ml reaction mixture contained 30 μmol of HEPES buffer (pH 8.0), 2.5 μmol MgSO 4 , 2 μmol fructose, 1 μmol UDP-glucose, and 10 μl crude preparation. After the reaction at 30°C for 30 min, NaOH was added to stop the reaction. Boiling water for 10 min, cooling and adding 1.5 ml of 30% hydrochloric acid and 0.5 ml of 0.1% phloroglucinol, after shaking for 10 min, the content of sucrose was determined at 480 nm wavelength after cooling, the standard curve of sucrose was made at the same time. Finally, the activity of sucrose synthase in the sample was calculated. Three biological replicates were done.