Bmc Plant Biology Systemic Resistance and Lipoxygenase-related Defence Response Induced in Tomato by Pseudomonas Putida Strain Btp1

Background: Previous studies showed the ability of Pseudomonas putida strain BTP1 to promote induced systemic resistance (ISR) in different host plants. Since ISR is long-lasting and not conducive for development of resistance of the targeted pathogen, this phenomenon can take part of disease control strategies. However, in spite of the numerous examples of ISR induced by PGPR in plants, only a few biochemical studies have associated the protective effect with specific host metabolic changes.


Background
All plants have active defense mechanisms against pathogen attacks. If defense mechanisms are triggered by a stimulus prior to infection by a virulent plant pathogen, disease symptoms can be reduced. Some plant growth-promoting rhizobacteria (PGPR) are able to reduce disease through the stimulation of inducible plant defense mechanisms that render the host plant more resistant to further pathogen ingress. Since this induced systemic resistance (ISR) [1] is long-lasting and not conducive for development of resistance in the targeted pathogen, this phenomenon can be the basis of new plant disease control strategies both for greenhouse cultures and under field conditions, particularly in integrated pest management strategies [2][3][4]. ISR is phenotypically similar to the well-studied systemic acquired resistance (SAR) activated after a first infection by an incompatible necrotising pathogen [5]. However, the signal transduction pathway and the molecular basis underlying ISR differ in many aspects from the pathogen-induced SAR. In the last case, several well-characterized defense reactions such as hypersensitive reaction (HR) [6], oxidative burst [7], reinforcement of cell wall structures through lignification or callose deposition [8][9][10], accumulation of antimicrobial phytoalexins [10][11][12][13] and induction of defense-related proteins with antifungal properties [14,15] have been extensively reported in many plant species. By contrast, protective mechanisms involved in ISR are just beginning to be elucidated. For instance, the reinforcement of cell wall structures through lignification or callose deposition [16,17], the accumulation of antimicrobial phytoalexins [18][19][20] and the induction of defense-related proteins with antifungal properties [21][22][23] have been reported following interactions with a pathogen. The activation of systemic resistance by nonpathogenic rhizobacteria has been also associated with the induction of lipoxygenase (LOX) activity in bean and tomato [24][25][26][27].
Plant LOX may be involved in growth and developmental control processes, through the biosynthesis of regulatory molecules and volatile compounds involved in insect attraction, but also in defense responses to pathogen, wounding and stress [28][29][30][31]. LOX catalyzes the incorporation of molecular oxygen in polyunsaturated fatty acids to yield the corresponding fatty acid hydroperoxides. These compounds are substrates for other enzymes such as (i) peroxygenase (POX) leading to the conversion into fungitoxic epoxy-and hydroxy-derivatives; (ii) allene oxide synthase (AOS) leading to the production of jasmonates known to be involved in signaling events and regulation of plant defense genes expression; (iii) hydroperoxide lyase (HPL) forming short chain aldehydes that are believed to behave as "volatile phytoalexins", and (iv) divinyl ether synthase (DES) which has been detected only in the Solanaceae [28,31].
A non-pathogenic Pseudomonas putida strain (BTP1) isolated in the laboratory was shown to enhance the level of resistance in cucumber and bean against the pathogens Pythium aphanidermatum and Botrytis cinerea respectively. These studies revealed that the disease protective effect was associated with a systemic increase of antifungal phytoalexins in cucumber tissues [19] and the stimulation of the LOX pathway in bean [26]. In this work, we first demonstrate the ISR-related protective effect triggered by P. putida BTP1 in tomato but also wanted to further characterize the plant defense mechanisms that could contribute to this enhanced level of resistance. On the basis of previous results obtained with this strain, we have more specifically investigated the accumulation of antifungal compounds and the possible LOX pathway induction in infected leaves with regard to disease symptom reduction.

Microbial strains and inoculum preparation
Pseudomonas putida strain BTP1, isolated from barley roots, was originally selected for its specific features regarding pyoverdine-mediated iron transport [32,33]. It was maintained and prepared for use in the ISR assays as previously described [32]. The fungal pathogen Botrytis cinerea used for tomato infection was grown as described [32,34].

Assays for induced resistance
Tomato seeds (Solanum lycopersicum L. cv Merveille des Marchés) were soaked, before sowing, for 10 min in BTP1 cell suspension at a concentration of 10 8 CFU/ml in 0.01 M MgSO 4 or in 0.01 M MgSO 4 without bacteria in the case of control plants. Then seeds were sown in 10 cm-pots containing sterilized potting soil (Brill Substrate GmbH, KG, Germany) previously mixed with bacterial inoculum to a final concentration of 3.10 7 CFU/g or with an equal volume of sterile water for untreated control plants. Tomato plants were germinated at 26 ± 2°C in the greenhouse with a 16 h photoperiod. Fifteen days after sowing, 20 ml of a bacterial suspension at 10 8 CFU/ml was added to the roots of BTP1-treated plants in order to ensure a high level of colonization by the strain. Five-week-old tomato plants were used for infection with B. cinerea on excised third leaves [35,36]. The spore suspension was prepared by growing the fungus for three weeks on an oatbased medium (oatmeal 25 g l -1 ; agar 12 g l -1 ) at room temperature in the dark. During the last week, plates were placed under 16h-photoperiod UV illumination to induce sporulation. The spore suspension was prepared by harvesting spores in sterile peptone water containing 0.01% Tween 80. After removing mycelial debris by filtration through several layers of cheese cloth, the suspension was centrifuged for 5 min at 5000 g and the spores were resuspended in 0.01 M glucose, and 6.7 mM KH 2 PO 4 to a final concentration of 10 5 spores/ml.
Detached tomato leaves were infected with B. cinerea by depositing ten 4-μl drops of the pathogen spore suspension. Disease incidence was expressed in terms of the percentage of B. cinerea lesions that clearly grew out of the inoculum drop zone to produce spreading lesions. It was recorded 24, 48 and 72 h after infection by using 20 excised third leaves per treatment and 45 leaves per treatment were used for final scoring at 96 h post-infection.

RNA gel blot hybridisation
After grinding frozen tissue samples in liquid nitrogen, RNA was extracted and purified by a phenol/SDS method [37]. In all cases, 20 μg total RNA was loaded per lane on formaldehyde agarose gels and blotted onto Hybond N + membranes (Amersham, Little Chalfont, UK). Equal lane loading was checked by visualising ethidium bromidestained ribosomal RNA after agarose gel electrophoresis. The Northern blots were hybridised with DNA probes labelled by random priming in the presence of [α-32 P]dATP, according to the procedure recommended by the manufacturer (Random Primers DNA Labelling System; Invitrogen, Carlsbad, Calif.). The probe used was a 705 bp cDNA including the coding sequence of the PR-1a tomato gene [38]. After hybridization, the blots were washed and then exposed to X-ray film (Fujifilm, Japan) for at least 24 h.

Detection of antifungal material in leaves
Methanolic extracts of ground leaf tissues ground in liquid nitrogen were prepared from two-g samples of frozen material collected at the specified time points [19].
Free and glycosidic phenolic compounds as well as aglycones released after acid hydrolysis were extracted from leaves first in 80% methanol (10 ml/g of material fresh weight) for 18 h in the dark at room temperature and then for an additional 4 h in pure methanol under the same conditions. Methanolic extracts were then collected by filtration on a Whatman no. 1 filter paper disc and concentrated by rotoevaporation to a final volume of 80 mL (aqueous fraction). Concentrates were then partitioned three times against the same volume of hexane to remove waxes and pigments and then against diethyl ether in the same conditions. Free phenolics migrated in this last organic phase, which was then evaporated to dryness and redissolved in methanol for further analyses. Aglycones were recovered from the aqueous fraction after acidhydrolysis (HCl 4N, 100°C for 90 min) and subsequent extraction against diethyl ether and concentration to the same final volumes.
The fungitoxic activity of the various extracts was tested against Cladosporium cucumerinum after thin layer chromatography on silica gel plates (TLC). 35 μl of hydrolysed leaf extracts in diethyl ether corresponding to 35 mg leaf fresh weight were applied on TLC plate and developed with a mixture of dichloromethane: hexane: methanol (6:4:1, v/v/v). A conidial suspension of C. cucumerinum was then sprayed on the dried plate and fungitoxic zones (white spots) were observed after incubation for 48 h.

HPLC analysis
Acid-hydrolyzed extracts from third leaves were analyzed by reverse phase high performance liquid chromatogra-phy (HP 1100 series system, Agilent Technologies) on a LiChrospher 100 RP C-18 column (250 by 4.6 mm, 5-μm packing; Merck, Darmstadt, Germany). The apparatus was coupled with a photodiode array detector allowing online visualization of the absorbance spectra of eluted molecules and peak purity verification. Thirty-μl volumes were injected and eluted with a gradient of acetonitrile in H 2 O/acetic acid 0.1%, as follows (time in min/percentage acetonitrile/flow rate in ml/min: 0/5/0. 25

B. cinerea growth inhibition tests
Spores were prepared as described for the ISR assays but were finally resuspended in sterile distilled water to the desired final concentration of 10 6 spores/ml. This suspension was used immediately. Antifungal activities of the various tomato leaf extracts were evaluated in microculture assays by growing the fungus in sterile 96-well microplates in a final volume of 125 μl containing 100 μl of clarified V8 juice medium (5% V8 juice in distilled water, centrifuged at 3,000 g for 5 min). Each well was inoculated with 15 μl of the B. cinerea spore suspension and treated with 10 μl of methanol (controls) or methanolic solutions of the various compounds or extracts to be tested. Preliminary assays showed that methanol at this final concentration reduced B. cinerea growth by about 25% compared to water treatment but fungal development was absolutely not impaired and we consider these conditions acceptable since significant increases in optical density were recorded during the 48 h-time period of the test. Fungal growth in the presence of the various compounds/extracts was monitored by measuring the optical density (OD) at 620 nm with a microplate reader (Beckman Coulter AD340) at 0 h and after 24 h and 48 h of incubation. In every experiment, eight replicates (wells) in the same plate were used for each treatment and the experiments were repeated three times with newly prepared B. cinerea spore suspensions. Growth inhibitions were calculated on the basis of final ODs within experiments.
The antifungal compound used in these tests was purified by repeated HPLC injections of 20-μl aliquots of the crude aglycone extract in the same conditions as described above. Samples were monitored spectrophotometrically at 214 nm and 2-ml samples were collected automatically over the entire run time. Fractions containing the peak of interest were pooled and evaporated in a Speed-Vac concentrator. The pure compound was resolubilized in pure methanol in order to obtain a final concentration similar to the one in the crude extract. Fractions collected all over the runs except the one containing the antifungal compound were pooled and the resulting solution was lyophilized and the residue resolubilized in methanol so as to test the remaining constituents at the same concentration as the elicitor.

Mass spectrometry analysis
The mass spectrometry analysis was performed with a 9.4 tesla Apex-Qe FTICR mass spectrometer (Bruker Daltonics, Billerica, MA) in positive ion mode. The sample solution (10 μl of the sample, 490 μl of MeOH and 500 μl of water) was infused via an external Apollo electrospray ion source at a flow rate of 120 μl/h with the assistance of N 2 nebulizing gas. The off axis sprayer was grounded, the end-plate was set to -4 kV and the inlet capillary was set to -4.5 kV for the generation of positively charged ions. N 2 heated drying gas (250°C) was applied to assist desolvation of ESI droplets. For CID (Collision Induced Dissociation) experiments, the precursor ion (m/z = 288.25) was selected and accelerated at the entrance of the collisioncell. To produce this acceleration, the Col-Cell Trap voltage was increased from -3.5 to -12.5 V. The collision gas was argon at a pressure of ~10 -3 mbar.

LOX and LHP activity assays
The preparation of crude extracts and the determination of enzyme activities were performed by following the methods detailed in Ongena et al. (2004) [26]. LOX activity and LHP activity were determined spectrophotometrically by monitoring hydroperoxide increase or decomposition at 234 nm.

Systemic resistance induced in tomato by P. putida BTP1
The protective effect of P. putida BTP1 was evaluated on five-week-old tomato plants inoculated at the root level.B. cinerea infection from inoculation droplets containing a spore suspension (10 5 spores/ml) typically resulted in brownish lesions covering the whole leaf area. Disease incidence was thus expressed in terms of the percentage of B. cinerea lesions that clearly grew out of the inoculum drop zone to produce spreading lesions (Fig. 1A). Based on the results observed in the four independent ISR assays detailed in Fig. 1B, mean infection rates were 77% and 52% respectively for B. cinerea-infected control plants and BTP1-treated plants. This implies a 32% disease reduction in plants pre-inoculated at the root level with P. putida BTP1, as compared with the challenged controls. In three out of the four assays, statistically significant disease reductions were observed upon bacterization with strain BTP1 (Fig. 1B). We already showed that P. putida BTP1 cell density was 3.0 ± 2.1 10 6 CFU/g on the roots at the time of challenge, and that they did not migrate through the plant [39]. The PGPR and the pathogen thus remain spatially separated [32] and disease suppression is undoubt-edly due to the induction of a systemic resistance phenomenon in the host plant.
The enhanced state of resistance induced by some nonpathogenic Pseudomonas strains was occasionally related to the SAR response. In order to determine if P. putida BTP1 induces a SAR-type response in tomato the expression level of the PR1a gene, considered as good molecular marker for SAR, was examined. This was carried out by hybridisation of a labelled specific cDNA probe on Northern blots. Before infection both P. putida BTP1-treated plants and control plants exhibited the same low level of PR1a gene expression (data not shown). This limited accumulation of PR1a transcripts could be due to wounding during leaf excision. After infection by B. cinerea both types of plants showed very high levels of PR1a transcripts (data not shown).

Detection of fungitoxic material accumulating in leaves of bacterized plants
Total hydrophobic material was extracted from leaves collected before infection and two and four days after B. cinerea inoculation. Samples were then submitted to two partitioning steps respectively against hexane to remove non polar molecules and against diethyl ether to collect compounds with intermediate hydrophobicity. These extracts were acid-hydrolyzed to release aglycones from the conjugated compounds. In two experiments, TLC analysis led to the observation of clear toxicity zones for C. cucumerinum (white spots at Rf 0.71) for acid-hydrolyzed extracts prepared from P. putida BTP1-inoculated plants ( Fig. 2A) two and four days after infection by the pathogen. Control plants did not show such a fungitoxic activity. HPLC analysis of compounds present in the fungitoxic zones scraped from the TLC plates led to the detection of one main molecule with a retention time of 47 minutes as shown in Figure 2B.
HPLC analyses of the whole aglycone extracts showed an accumulation of several compounds in plants bacterized with P. putida BTP1 after infection compared to control plants (Fig. 3A). Molecules that accumulated most significantly were eluted after 47 min (λ max at 240 nm and 285 nm). Fractions corresponding to enhanced peaks following PGPR treatment were collected and tested for their fungitoxic activity. This revealed that only fractions from peak eluted at 47 min were active against C. cucumerinum (data not shown).
Peak area corresponding to this compound (Fig. 3B) showed increased size in all plants after infection, suggesting an accumulation of this molecule. While peak areas were similar before infection in control and P. putida BTP1-treated plant extracts, we clearly observed a more important and rapid accumulation during the first 16 Disease reduction following treatment of tomato with P. putida BTP1 cinerea. Bacteria were applied to tomato seeds and soil. Control plants were treated with 0.01 M MgSO 4 solution. Third leaf was infected with 10 droplets of 4 μl of spore suspension containing 10 5 spores/ml, 0.01 M glucose, and 6.7 mM KH 2 PO 4 . Disease incidence was scored daily and was expressed in terms of percentage of B. cinerea spreading lesions. Four experiments were carried out on tomato, each with 45 leaves per treatment. The homogeneity of variances was tested and data from the different independent ISR experiments with the same set-up could not be pooled. Consequently, means from the two treatments were compared in every independent assay with one-way ANOVA by considering each leaf as experimental unit with its specific disease incidence (JMP 7 software, SAS). Bars marked with * represent statistical significant differences in infection rates of BTP1-treated plants compared to controls (P = 0.05). The crude aglycone extract and the compound inhibitory to C. Cucumerinum were further assayed for their toxicity against B. cinerea in a microspectrophotometric assay. The evolution of OD 620 nm in microcultures of the fungus revealed a strong inhibitory effect of aliquots of the acidhydrolyzed extract corresponding to 50 mg FW of leaf tissue from BTP1-treated tomatoes (Fig. 4). These results were clearly supported by microscopic visualization of very low spore germination rate compared to the methanol control (data not shown). The purified compound described above and used at a concentration similar to that initially present in the crude aglycone extract also displayed a strong antifungal activity at a level similar to the one provided by treatment with iturin, a lipopeptide antibiotic from Bacillus subtilis used as positive control (Fig.  4). A three-time diluted solution of the compound still retained some significant inhibitory activity suggesting that the amounts present in as low as 17-20 mg of leaf tissue are sufficient to reduce pathogen growth. In accordance with the presence of a unique toxic spot on TLC, no clear antagonism was observed by testing the remaining plant material present in the crude extract.

BTP1-treated plants
In order to characterize the defence mechanisms in P. putida BTP1-inoculated tomato, we further investigated whether the lipoxygenase pathway, leading to antifungal phytooxylipins, could have been stimulated in response to treatment with P. putida BTP1. Lipoxygenase (LOX) introduces molecular oxygen to unsaturated linolenic and linoleic acids to yield either 9-or 13-hydroperoxides that can in turn be used by various enzymes to generate a wide array of biologically active secondary metabolites [40]. This global activity of all hydroperoxide-degrading enzymes is expressed as lipid hydroperoxidase activity (LHP). Both LOX and LHP activities were determined spectrophotometrically by monitoring hydroperoxide increase/decrease at 234 nm. LOX activities in both control and P. putida BTP1-treated plants were very low and similar before pathogen inoculation. B. cinerea infection led to increased LOX activities. Leaves of plants previously bacterized at root level clearly showed higher activities (2.4-fold) as compared with control plants during the first 48 h (Fig. 5A).
LHP activities were also measured in extracts prepared from leaves collected in three separate experiments before and after pathogen challenge. Prior to pathogen challenge, LHP activity in plants colonized by P. putida BTP1 was similar to that observed in non-inoculated plants. However, a higher LHP activity was observed in P. putida BTP1-treated plants in comparison to control plants two and four days after infection. After four days, bacterized plants showed 1.7-fold higher LHP activities than control plants (Fig. 5C). Time-course stimulation of both LOX and LHP activities are associated with the reduction of disease symptoms (Fig. 5B).

Discussion and conclusion
As a plant pathogen can induce SAR, non-pathogenic rhizobacteria can also stimulate a phenotypically similar induced systemic resistance (ISR) response in the host plant. Nevertheless molecular events underlying ISR are less well understood than in the case of SAR. In this context the work presented here was initiated with the aim to correlate metabolic changes with the observed B. cinerea disease reduction in tomato plants treated at the root level with P. putida BTP1.  LHP activity mU/g FW

Hours after pathogen challenge
The signal transduction pathway leading to ISR usually requires responsiveness to jasmonate and ethylene [41][42][43]. Thus, in most cases, ISR differs from SAR. However a SAR-type response involving free SA accumulation and/or PR protein expression was also occasionally reported in the systemic resistance induced by some PGPR [23,44]. As a first step in the characterization of specific host metabolic changes associated with the protective effect, northern analyses showed that the resistance induced by P. putida BTP1 in tomato is not accompanied by the expression of the PR1a gene considered as good marker of SAR [31]. The P. putida BTP1-induced resistance observed here in tomato is therefore most probably not related to SAR. This statement could moreover be generalized to other plant species since the P. putida BTP1-triggered ISR response in bean is SA-independent [26] and cucumber plants treated with the bacterium did not show any induction of PR-8 gene expression [45].
We investigated the possible induction of ISR-related defence mechanisms tightly involved in restriction of pathogen ingress. Our results first showed a clear accumulation of antifungal products in leaves of P. putida BTP1treated plants compared to controls (Fig. 2A). These compounds only accumulate after pathogen challenge and are probably de novo synthesized in plant cells as conjugates since their activity can be visualized in biotests only after acid hydrolysis. However, the time-course accumulation of this material inhibitory to B. cinerea is associated with the reduction of disease symptoms (Fig. 3) suggesting an involvement of the molecule in direct pathogen inhibition. In general, the relationship between accumulation of conjugates and resistance of some plants has already been well established in other pathosystems and is argued to be a necessary component of the chemical response that could be involved in pathogen restriction [19,[46][47][48]. It is postulated that fungitoxic aglycones are gradually liberated from inactive conjugates by cleavage of the sugar bond by hydrolytic enzymes released by the pathogen itself during tissue ingress [49]. Results from our previous work on ISR in cucumber treated with P. putida BTP1 and challenged with Pythium aphanidermatum also illustrated the accumulation of antifungal phenolic compounds in a conjugated form. These antifungal compounds mainly accumulated in cucumber roots and leaves as a systemic response [19,20]. Intriguingly, cucumber and bean plants systemically protected with P. putida BTP1 did not accumulate any antifungal product after challenge with Colletotrichum lagenarium or with B. cinerea respectively [26,50], suggesting that phytoalexin accumulation is not always associated with P. putida BTP1-induced ISR.
Despite the information provided by mass spectrometry, the molecule could not be identified in this work. Several lines of evidence suggest that this compound does not cor-respond to a phenylpropanoid-derived phenolic. Firstly its molecular weight, UV-visible spectral properties and HPLC retention time, are clearly different from those of various representative standard compounds under the same conditions (data not shown). Secondly this metabolic pathway is not stimulated as suggested by the absence of differential expression of the PAL gene (unpublished results). For the same reasons, it also does not correspond to the major tomato phytoalexins such as rhishitin, lubimin and solavetivone [13,51,52]. This hydrophobic molecule accumulates concomitantly with the stimulation of the LOX enzyme but nothing indicates that it could therefore derive from the oxylipin pathway. Both its spectral properties and molecular weight do not correspond to those of LOX-derived products that may be toxic for B. cinerea such as the 9-or 13-hydroperoxides, their corresponding hydroperoxy-octadecadi(tri)enoic acids and the phytodienoic acid or, to a lower extend, the hydroxy-octadecadienoic and colnelenic acids [56]. Further NMR and 2D-MS analyses are underway and will certainly provide further insights about the chemical nature of the molecule. In this work, significantly enhanced levels of LOX activities were observed in P. putida BTP1-elicited tomato plants compared to controls (Fig. 5A). Higher levels of the global activity of all hydroperoxide-degrading enzymes were also maintained over four days after pathogen challenge. It is thus obvious that the entire metabolic route leading to oxylipins was induced in resistant tomato plants inoculated with P. putida BTP1. Further oxylipin profiling in these induced plants is been performed in order to identify bioactive LOX-derived products that accumulate concomitantly with enzyme stimulation.
This LOX pathway can be activated under different abiotic stress conditions, in response to treatment with chemicals or biotics elicitors but also following interactions with pathogens [40]. This metabolic route leads to the synthesis of various compounds displaying antimicrobial [31] or signaling activities or both [43,55]. It has been recently well illustrated by the study of Prost and collaborators showing the inhibitory activity of a number of oxylipins toward various bacterial, oomycete and fungal plant pathogens [56]. Included in the tested organisms, B. cinerea is highly sensitive to some of these LOX-derived products, especially polyunsaturated fatty acid hydroperoxides and their reduced forms. The strong LOX stimulation observed in BTP1-induced tomato plants could result in a accumulation of such hydroperoxides that may constitute a first chemical barrier to B. cinerea penetration. Oxylipins may thus directly or indirectly contribute to the restriction of pathogen ingress in local or systemic defense reactions such as SAR. LOX induction associated with PGPRinduced systemic resistance was occasionally reported [24,25] but to our knowledge, evidence for a stimulation of the complete LOX pathway correlating with disease reduction was only reported in bean protected by P. putida BTP1 against B. cinerea infection. LOX and hydroperoxide lyase (HL) were indeed significantly stimulated during the first 4 days after pathogen challenge of bacterized plants.
In parallel a more rapid consumption of these enzyme's respective substrates and significantly higher concentrations of the fungitoxic final product Z-3-hexenal were reported [26]. As the quantities effectively produced within the leaf tissues might be in the range that could locally restrict hyphal penetration of B. cinerea, we have postulated that these molecules could play a role as "volatile" phytoalexins. In the present work on tomato, headspace-gas chromatography analyses of fresh leaf materials did not show any accumulation of these aldehydes or other volatile products in plants bacterized with P. putida BTP1 (data not shown). This suggests that a given rhizobacterium can induce the LOX pathway in various plants but with different outcomes regarding the type of oxylipin that will ultimately accumulate in infected tissues and putatively restrict pathogen ingress. It also suggests that this species specificity may lie in the hydroperoxide degradation to different end-products in function of the relative activities of peroxidase, divinyl ether synthase, allene oxide synthase, hydroperoxide lyase and lipoxygenase.
According to the priming concept, our work on tomato treated with BTP1 suggests a pathogen-dependant systemic activation of the defense reaction. Whether they are related or not, both accumulation of antifungal compounds and stimulation of the first part of the oxylipin pathway only occur when bacterized plants were challenged with B. cinerea ( Fig. 3 and 5). The results thus show that pathogen perception is necessary for LOX activation in tomato but it is significantly enhanced upon pre-treatment of the plant at the root level with strain BTP1. In light of recent researches, such a pathogen-dependant enhanced expression of host defense mechanisms appears to be a common feature of ISR induced by beneficial rhizobacteria (and fungi) in plants. PGPR-inoculated roots do react locally to colonization by the bacteria and are primed but defense responses are not activated directly in the whole plant and are only observed in leaf tissues upon pathogen perception [57].
In spite of the numerous examples of ISR induced by PGPR in plants, only a few biochemical studies have associated the protective effect with specific host metabolic changes [4,19,53,54]. Through the demonstration of LOX pathway stimulation in tomato, this work provides new insights into the diversity of defence mechanisms that are inducible by non-pathogenic bacteria in the context of ISR. LOX induction occurs in tomato and bean but not in cucumber indicating that such a stimulation of the oxylipin pathway is not strictly related to the ISR induced by P. putida BTP1. Molecular events associated with this phe-nomenon seem to depend on the plant, the inducing microorganism and even the pathogen. Further studies on a broader set of pathosystems are thus required to evaluate the specificity of the involvement of some specific defence mechanisms more accurately.
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