This section considers studies in the biochemistry and physiology of plants including research into photosynthesis and related processes.
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
Pear is one of the most important fruit crops worldwide. Anthocyanins and procyanidins (PAs) are important secondary metabolites that affect the appearance and nutritive quality of pear. However, few studies h...
Citation: BMC Plant Biology 2020 20:129