Determination of superior Pistacia chinensis accession with high-quality seed oil and biodiesel production and revelation of LEC1/WRI1-mediated high oil accumulative mechanism for better developing woody biodiesel

Table 1 Variabilities on the content of FA compositions in seed oil from Pistacia chinensis of different accessions

Accessions	FA compositions (%)^a							Level of saturated and unsaturated FAs (%)
Accessions	C16:0	C16:1	C18:0	C18:1	C18:2	C18:3	C20:0	SFA^b	MUFA^b	PUFA^b
PC-BJ	12.06 ± 0.45	0.62 ± 0.02	2.11 ± 0.13	47.13 ± 1.15	34.15 ± 0.78	3.56 ± 0.17	0.37 ± 0.02	14.54 ± 0.61	47.75 ± 0.78	37.71 ± 0.48
PC-AH	11.55 ± 0.43	0.75 ± 0.04	1.95 ± 0.12	42.05 ± 1.21	38.94 ± 1.05	4.41 ± 0.12	0.35 ± 0.01	13.85 ± 0.45	42.80 ± 0.63	43.35 ± 0.72
PC-SX	9.55 ± 0.31	0.90 ± 0.03	1.05 ± 0.09	55.32 ± 1.64	30.94 ± 0.65	1.94 ± 0.07	0.29 ± 0.02	10.89 ± 0.29	56.22 ± 0.83	32.89 ± 0.51
PC-HN	9.10 ± 0.24	0.78 ± 0.02	1.16 ± 0.07	69.94 ± 2.02	17.65 ± 0.75	1.13 ± 0.04	0.24 ± 0.03	10.50 ± 0.35	70.72 ± 1.15	18.78 ± 0.38
PC-HB	12.44 ± 0.19	0.75 ± 0.04	1.67 ± 0.40	45.42 ± 1.24	36.43 ± 1.21	3.02 ± 0.03	0.28 ± 0.02	14.39 ± 0.41	46.17 ± 0.69	39.44 ± 0.64

^a Error bars are standard deviations (SD) of three biological replicates
^b SFA Saturated fatty acid (FA), MUFA Monounsaturated FA, PUFA Polyunsaturated FA

ISSN: 1471-2229