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Table 2 The effect of Streptomyces strains on vegetative characters of cucumber

From: Specific Streptomyces strain enhances the growth, defensive mechanism, and fruit quality of cucumber by minimizing its fertilizer consumption

Bacteria

Root

Shoot

Fresh weight (g)

Dry Weight (g)

Fresh weight (g)

Dry Weight (g)

K40

1.06 ± 0.07 g

0.22 ± 0.01d

10.4 ± 0.05b

1.44 ± 0.004b

IC10

1.34 ± 0.1 f

0.20 ± 0.02d

4.99 ± 0.2e

0.43 ± 0.02f

IC14

1.27 ± 0.1f

0.23 ± 0.02d

5.36 ± 0.1e

0.46 ± 0.02f

IS6

1.24 ± 0.1f

0.19 ± 0.01d

5.00 ± 0.1e

0.41 ± 0.01f

IC19

1.48 ± 0.1ef

0.23 ± 0.01d

4.72 ± 0.2f

0.41 ± 0.03f

IC15

1.63 ± 0.1e

0.25 ± 0.02d

5.78 ± 0.2e

0.51 ± 0.04e

SSUP

1.62 ± 0.1e

0.22 ± 0.02d

4.84 ± 0.1f

0.36 ± 0.01 fg

Control

2.1 ± 0.1d

0.25 ± 0.02d

5.59 ± 0.3e

0.5 ± 0.03e

SS13

2.05 ± 0.1d

0.2 ± 0.06d

10.72 ± 0.2a

1.73 ± 0.02a

IS1

1.33 ± 0.1 cd

0.26 ± 0.05d

9.13 ± 0.2c

1.14 ± 0.02c

Y18

2.01 ± 0.1d

0.22 ± 0.04d

5.16 ± 0.2e

0.5 ± 0.02e

IS29

2.75 ± 0.2b

0.22 ± 0.06bc

5.62 ± 0.5e

0.5 ± 0.07e

IS17

2.93 ± 0.1a

0.25 ± 0.02d

5.4 ± 0.2e

0.5 ± 0.03e

SS14

2.51 ± 0.1c

1.00 ± 0.06b

10.35 ± 0.2b

1.36 ± 0.02b

IC6

2.7 ± 0.2b

0.98 ± 0.04b

10.06 ± 0.1bc

1.29 ± 0.03bc

Y7

2.78 ± 0.1b

0.95 ± 0.06bc

10.52 ± 0.2b

1.38 ± 0.03b

SS12

2.92 ± 0.05a

1.20 ± 0.01a

10.45 ± 0.05b

1.48 ± 0.004b

  1. Values are the means (averaged from 10 replicates) ± SE. The same letters within each column represent non-significant differences according to Duncan’s Multiple Range Test (P < 0.05)