Table 1 List of the genes encoding for key enzymes of the four classes of aroma compounds and metabolic classes (divided according to VOCs and precursors) involved in grape aroma production in Aglianico and Falanghina. The number of genes and DEGs annotated per each gene, and the number of detected compounds and DAMs for each class are reported
Genes and metabolites | Terpenes | Green Leaf Volatiles | Carotenoids | Amino acids |
|---|---|---|---|---|
Aglianico | Â | Â | Â | Â |
# genes (DEGs) | 83 (28) | 68 (42) | 40 (23) | 41 (14) |
# VOCs (DAMs) | 12 (10) | 33 (24) | 7 (5) | 6 (5) |
# precursors (DAMs) | 8 (8) | 2 (2) | 12 (12) | 4 (4) |
Falanghina | Â | Â | Â | Â |
# genes (DEGs) | 84 (24) | 59 (35) | 40 (21) | 42 (19) |
# VOCs (DAMs) | 11 (8) | 34 (30) | 7 (7) | 6 (6) |
# precursors (DAMs) | 7 (7) | 2 (2) | 12 (12) | 4 (4) |