Fig. 4From: Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulationFlavonoid accumulation in the juice sacs of Satsuma mandarin, Ponkan mandarin, and blood orange ‘Moro’ during the ripening process. (A) The appearance of the juice sacs of Satsuma mandarin, Ponkan mandarin, and blood orange ‘Moro’; (B) Flavonoid content in the juice sacs of Satsuma mandarin, Ponkan mandarin, and blood orange ‘Moro’. Columns and bars represent the means ± SE (n = 3), respectively. Different letters above each column indicate significant differences at P < 0.05 by Tukey’s HSD test. ND, not detected. Oct: October, Dec: December, Feb: FebruaryBack to article page