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Fig. 1 | BMC Plant Biology

Fig. 1

From: Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation

Fig. 1

Phylogenetic analysis (A) and multiple sequence alignment (B) of CitF3H with other plant F3Hs. The amino acid sequences of Citrus clementina (CitF3H, Ciclev10025931m.g), Arabidopsis (AtF3H, AAC49176.1), Litchi chinensis (LcF3H, ADO95201.1), Dimocarpus longan (DlF3H, ABO48521.1), Canarium album (CaF3H, AEO36935.1), Theobroma cacao (TcF3H, XP_007046698.1), Gossypium barbadense (GbF3H, KAB2051536.1), Nekemias grossedentata (NgF3H, AFN70721.1), Vitis vinifera (VvF3H, NP_001268034.1), Paeonia suffruticosa (PsF3H, AEN71544.1), Malus domestica (MdF3H, NP_001280854.1), Eustoma grandiflorum (EgF3H, BAD34459.1) Satsuma mandarin (OQ148589), Ponkan mandarin (OQ148590), and blood orange ‘Moro’ (OQ148591) were used for phylogenetic tree analysis and multiple sequence analysis. The amino acid residues that were responsible for polypeptide folding, ferrous iron ligating, and 2-oxoglutarate binding were shown in the rectangle

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BMC Plant Biology

ISSN: 1471-2229

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