Skip to main content
Fig. 5 | BMC Plant Biology

Fig. 5

From: Isolation and functional verification of an aspartate aminotransferase gene from Neoporphyra haitanensis

Fig. 5

Influence of temperature and pH on the forward and reverse enzyme reaction of NhAAT. (a) Influence of temperature (30–55℃) on the forward activity of NhAAT; (b) Influence of temperature (30–55℃) on the reverse activity of NhAAT; (c) Influence of pH (6.5-9.0) on the forward activity of NhAAT; (d) Influence of pH (6.5-9.0) on the reverse activity of NhAAT. The reaction was carried out under corresponding conditions for 3 min. All values represent the mean ± SD calculated from three assays

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us