From: Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis
Phytochemical class | Phytochemical metabolites | Organic solvents extraction (ng/mg) | Organic solvents extraction relative abundance (%) | Traditional (aqueous) extraction (ng/mg) | Traditional (aqueous) extraction relative abundance (%) |
---|---|---|---|---|---|
Acetophenones | 3,4,5-Trimethoxyacetophenone | 2.2 ± 0.5 | 0.01 | 4.2 ± 1.9 | 0.01 |
 | 4-Hydroxy-3-methoxyacetophenone | 12.4 ± 2.3 | 0.03 | 20.0 ± 4.5 | 0.03 |
 | 4-Hydroxyacetophenone | 8.1 ± 3.7 | 0.02 | 44.2 ± 8.9** | 0.06 |
Benzaldehydes | 3,4-Dimethoxybenzaldehyde | 3.3 ± 0.5 | 0.01 | 13.4 ± 4.7** | 0.02 |
 | P-Hydroxybenzaldehyde | 20.6 ± 5.8 | 0.05 | 16.9 ± 5.4 | 0.02 |
 | Protocatachaldehyde | 68.8 ± 8.9 | 0.17 | 240.8 ± 52.2*** | 0.33 |
 | Syringin | 27.6 ± 4.3 | 0.07 | 25.8 ± 5.1 | 0.04 |
 | Vanillin | 135.8 ± 48.1 | 0.34 | 103.4 ± 23.8 | 0.14 |
Benzoic acids | Anthranilic acid | 7.2 ± 0.9 | 0.02 | 3.6 ± 0.4* | 0.00 |
 | Benzoic acid | 360.6 ± 173.8 | 0.90 | 793.8 ± 70.4** | 1.09 |
 | Chlorogenic acid | 10.1 ± 2.5 | 0.03 | 11.2 ± 1.1 | 0.02 |
 | Gallic acid | 6199.3 ± 808.9 | 15.52 | 6520 ± 507.3 | 8.95 |
 | P-hydroxybenzoic acid | 34.2 ± 5.6 | 0.09 | 91 ± 25.3*** | 0.12 |
 | Protocatechuic acid | 266.9 ± 61.8 | 0.67 | 692 ± 237.5*** | 0.95 |
 | Salicylic acid | 6357.9 ± 1261.4 | 15.92 | 44.4 ± 17.0*** | 0.06 |
 | Syringic acid | 65.5 ± 13.4 | 0.16 | 55.3 ± 15.9 | 0.08 |
 | Vanillic acid | 145.6 ± 37.2 | 0.36 | 182 ± 43.9 | 0.25 |
Cinnamic acids | Caffeic acid | 347.6 ± 62.2 | 0.87 | 211.8 ± 64.8 | 0.29 |
 | Cinnamic acid | 7.0 ± 2.1 | 0.02 | 6.6 ± 1.9 | 0.01 |
 | Ferulic acid | 255.9 ± 40.3 | 0.64 | 210.6 ± 51.7 | 0.29 |
 | P-coumaric acid | 151.6 ± 45.2 | 0.38 | 167.6 ± 34.6 | 0.23 |
 | Sinapic acid | 11.4 ± 4.8 | 0.03 | 7.6 ± 2.1 | 0.01 |
Flavonoids | Apigenin | 12.8 ± 0.6 | 0.03 | 37.2 ± 16.9** | 0.05 |
 | Catechin | 12248.7 ± 1594.3 | 30.67 | 40,220 ± 17790.8*** | 55.18 |
 | Epicatechin | 2806 ± 562.8 | 7.03 | 2264 ± 814.5 | 3.11 |
 | Epigallocatechin | 2152 ± 226.2 | 5.39 | 1968 ± 452.5 | 2.70 |
 | Epigallocatechin gallate | 581.2 ± 73.3 | 1.46 | 5240 ± 113.1*** | 7.19 |
 | Gallocatechin | 5340 ± 537.4 | 13.37 | 8360 ± 961.6** | 11.47 |
 | Genstein | 15.3 ± 0.9 | 0.04 | 41.1 ± 17.6** | 0.06 |
 | Hesperitin | 7.7 ± 2.2 | 0.02 | 8.4 ± 3.5 | 0.01 |
 | Luteolin | 14.8 ± 4.8 | 0.04 | 69.6 ± 14.4*** | 0.10 |
 | Morin | 25.1 ± 5.3 | 0.06 | 36.8 ± 5.8 | 0.05 |
 | Myricetin | 69.5 ± 16.6 | 0.17 | 198.2 ± 40.8*** | 0.27 |
 | Naringenin | 42.6 ± 14.8 | 0.11 | 232.4 ± 74.6*** | 0.32 |
 | Neohesperidin | 24.7 ± 5.3 | 0.06 | 29.6 ± 4.8 | 0.04 |
 | Phloretin | 42.4 ± 2.8 | 0.11 | 322.6 ± 137.7*** | 0.44 |
 | Phloridzin | 14.6 ± 5.1 | 0.04 | 116.4 ± 35.6*** | 0.16 |
 | Psoralen | 2.3 ± 0.5 | 0.01 | 1.6 ± 0.4 | 0.00 |
 | Quercetin | 63.7 ± 9.9 | 0.16 | 216.4 ± 65.6*** | 0.30 |
 | Quercetin-3-glucoside | 30 ± 5.8 | 0.08 | 133.2 ± 40.7*** | 0.18 |
 | Reservatrol | 17.9 ± 4.9 | 0.04 | 46.4 ± 6.7** | 0.06 |
 | Scopoletin | 20.3 ± 4.4 | 0.05 | 78 ± 12.4*** | 0.11 |
 | Tangeretin | 10.5 ± 5.1 | 0.03 | 7.6 ± 4.4 | 0.01 |
 | Taxifolin | 73.5 ± 19.9 | 0.18 | 329.2 ± 145.3*** | 0.45 |
Indoles | Indole-3-acetic acid | 21.0 ± 5.2 | 0.05 | 31.3 ± 5.4 | 0.04 |
 | Indole-3-pyruvic acid | 201.2 ± 51.7 | 0.50 | 1028 ± 400.1*** | 1.41 |
Lignans | Indole-3-carboxaldehyde | 7.2 ± 2.6 | 0.02 | 51.6 ± 5.1*** | 0.07 |
 | Pinoresinol | 45.6 ± 10.7 | 0.11 | 35.1 ± 8.4 | 0.05 |
 | Secoisolariciresinol | 257.5 ± 65.1 | 0.64 | 199.4 ± 67.5 | 0.27 |
 | Syringaresinol | 540 ± 118.2 | 1.35 | 1114 ± 280*** | 1.53 |
Phenols | Hydroxytyrosol | 90.6 ± 23.5 | 0.23 | 86.4 ± 31.1 | 0.12 |
Phenylacetic acids | Phenylacetic acids | 16.2 ± 4.3 | 0.04 | 30.3 ± 5.8 | 0.04 |
Phenyllactic acids | Phenyllactic acid | 20.3 ± 5.1 | 0.05 | 3.0 ± 1.8*** | 0.00 |
Phenylpyruvic acids | 4-hydroxyphenylpyruvic acid | 624 ± 69.6 | 1.56 | 882 ± 308.6** | 1.21 |
 | SUM | 39938.8 | 100 | 72884.0 | 100 |