Table 2 Type and content of anthocyanins in leaves of ML, PL, and GL.
Metabolites | Peak area | ||
|---|---|---|---|
Mosaic leaf | Purple leaf | Green leaf | |
Cyanidin 3-O-glucoside | 1.09 | 1.12 | 1.00 |
Peonidin | 1.00 | 1.00 | 1.00 |
Cyanidin O-syringic acid | 1.15 | 1.28 | 1.00 |
Delphinidin | 1.01 | 0.98 | 1.00 |
Delphinidin 3-O-glucoside | 1.17 | 1.23 | 1.00 |
Cyanidin 3-O-rutinoside | 1.00 | 1.00 | 1.00 |
Cyanidin 3,5-O-diglucoside | 1.22 | 1.29 | 1.00 |
Pelargonin | 1.23 | 1.33 | 1.00 |
Petunidin 3-O-glucoside | 1.00 | 5.91 | 1.00 |
Pelargonidin 3-O-beta-D-glucoside | 0.18 | 1.34 | 1.00 |
Cyanidin | 1.08 | 1.04 | 1.00 |
Cyanidin 3-O-galactoside | 1.13 | 1.20 | 1.00 |
Petunidin 3,5-diglucoside | 1.10 | 1.14 | 1.00 |
Malvidin 3-acetyl-5-diglucoside | 3.81 | 3.94 | 1.00 |
Peonidin 3-sophoroside-5-glucoside | 3.65 | 4.51 | 1.00 |