Temperature | Treatment | Concentration | Trait | |||||
---|---|---|---|---|---|---|---|---|
Y (II) | Fm | Fv | Fv/Fm | F0 | Fv/F0 | |||
-3 | Control | 0 | 0.5210 ± 0.004ab | 2.514 ± 0.112bc | 0.9723 ± 0.125 g | 0.3853 ± 0.033e | 1.377 ± 0.091a | 0.7130 ± 0.124 g |
Putrescine (mM) | 1 | 0.5217 ± 0.002ab | 2.095 ± 0.170de | 1.009 ± 0.089 g | 0.4870 ± 0.071c-e | 1.286 ± 0.071ab | 0.7850 ± 0.064 fg | |
5 | 0.5347 ± 0.005a | 2.167 ± 0.159d | 1.302 ± 0.154ef | 0.60530.088 ± bc | 1.197 ± 0.072b-d | 1.099 ± 0.201de | ||
Salicylic acid (mM) | 0.1 | 0.5363 ± 0.005a | 1.995 ± 0.322de | 1.215 ± 0.104 fg | 0.6183 ± 0.063bc | 1.218 ± 0.027bc | 0.9967 ± 0.070ef | |
0.5 | 0.5380 ± 0.012a | 1.991 ± 0.196de | 1.027 ± 0.121 g | 0.5170 ± 0.048c-e | 1.215 ± 0.020bc | 0.8473 ± 0.115 fg | ||
Ascorbic acid (mgL−1) | 200 | 0.5357 ± 0.004a | 1.761 ± 0.107e | 1.345 ± 0.038ef | 0.7653 ± 0.026 a | 1.090 ± 0.029e | 1.234 ± 0.021c-e | |
22 | Control | 0 | 0.4583 ± 0.016c | 3.532 ± 0.124a | 1.826 ± 0.099ab | 0.5167 ± 0.010c-e | 1.213 ± 0.054bc | 1.511 ± 0.145b |
Putrescine (mM) | 1 | 0.4627 ± 0.015c | 2.586 ± 0.137bc | 1.991 ± 0.143a | 0.7737 ± 0.085a | 1.126 ± 0.011c-e | 1.769 ± 0.142a | |
5 | 0.4727 ± 0.009c | 3.269 ± 0.124a | 1.760 ± 0.144a-c | 0.5393 ± 0.051 cd | 1.178 ± 0.015c-e | 1.494 ± 0.123b | ||
Salicylic acid (mM) | 0.1 | 0.5123 ± 0.008b | 2.755 ± 0.080b | 1.542 ± 0.072c-e | 0.5600 ± 0.025c | 1.182 ± 0.047c-e | 1.306 ± 0.068b-d | |
0.5 | 0.5253 ± 0.003ab | 2.247 ± 0.123 cd | 1.601 ± 0.075b-d | 0.7163 ± 0.073ab | 1.096 ± 0.025de | 1.463 ± 0.101bc | ||
Ascorbic acid (mgL−1) | 200 | 0.5373 ± 0.003a | 3.459 ± 0.112a | 1.435 ± 0.069d-f | 0.4150 ± 0.017de | 1.120 ± 0.018c-e | 1.282 ± 0.065b-d | |
Means of squares | df | |||||||
Temperature | ** | ** | ** | ns | ** | ** | ||
Treatments | ** | ** | ns | ** | ** | ns | ||
Temperature×Treatments | ** | ** | ** | ** | * | ** | ||
Error | 0.000 | 0.038 | 0.0018 | 0.0018 | 0.003 | 0.019 | ||
CV | 2.05 | 7.70 | 9.34 | 11.56 | 4.88 | 11.47 |