Fig. 4

A Root glucose content (μmol g^− 1 FW), B shoot glucose content (μmol g^− 1 FW), C root fructose content (mg g^− 1 FW), D shoot fructose content (mg g^− 1 FW), E root sucrose content (mg g^− 1 FW), F shoot sucrose content (mg g^− 1 FW), G root starch content (mg g^− 1 FW), and shoot starch content (mg g^− 1 FW) of Jimian169 and DES926 under low and normal P conditions in hydroponic and pot cultures