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Fig. 2 | BMC Plant Biology

Fig. 2

From: The potentiality of biostimulant (Lawsonia inermis L.) on some morpho-physiological, biochemical traits, productivity and grain quality of Triticum aestivum L.

Fig. 2

Influence of various levels of biostimulant (0.0, 0.5, 1.0 and 5.0 g/L, HLE) on the content of: A total soluble sugars and B total sugars of wheat plants at different developmental stages. Values are means of three replicates ± SD. Values with different letters are significantly different from each other at P < 0.05 level according to Duncan´s Multiple Rang test

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BMC Plant Biology

ISSN: 1471-2229

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