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Table 1 Effects of GMs application on morphology and pod yield of peanuts

From: Green manure increases peanut production by shaping the rhizosphere bacterial community and regulating soil metabolites under continuous peanut production systems

Year

Treatment

Main stem height

Lateral branch length

Pods per plant

100 pods weight (g)

100 seeds weight (g)

Kernel rate to pod (%)

Pod yield (kg hm−2)

2019

CC

37.33 ± 2.32c

39.33 ± 3.06c

20 ± 4c

117.5 ± 2.51b

76.2 ± 1.59b

61.2 ± 1.06b

3086.15 ± 111.76c

WW

55.33 ± 3.21a

61.03 ± 0.95a

35.09 ± 0.82a

156.6 ± 2.97a

88.46 ± 2.17a

67.23 ± 0.71ab

4072.3 ± 94.83a

OR

53.6 ± 1.51ab

54 ± 1.73b

28.5 ± 1.5b

154.1 ± 5.18a

87.5 ± 2.5a

68.13 ± 1.8a

3751 ± 39.15b

2020

CC

37.5 ± 1c

40.67 ± 1.29bc

13.5 ± 1.5c

118.85 ± 1.43b

75.33 ± 1.69b

60.36 ± 1.87b

2850.55 ± 36.27c

WW

53.33 ± 0.79a

56.17 ± 0.98a

26.5 ± 0.66a

156.62 ± 2.57a

86.35 ± 1.6a

65.38 ± 1.6a

3788.65 ± 118.43a

OR

41.98 ± 1.81b

43.33 ± 2b

20.33 ± 4.04b

149.24 ± 2.42a

85.8 ± 3.16a

62.87 ± 1.74ab

3568.15 ± 186.03b

P

 Year (Y)

 

*

*

*

ns

ns

ns

*

 Treatment (T)

 

*

*

*

*

*

*

*

 Y × T

 

*

*

ns

ns

ns

ns

*

  1. * Significant at P < 0.05. ns: nonsignificant