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Fig. 1 | BMC Plant Biology

Fig. 1

From: Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)

Fig. 1

Distribution and dynamics of three organic acids of five peach varieties in five developmental stages. LG stands for Legrand, stands MY for Meiguowanyou, XC stands for Xiacui, XH stands for Xiahui and ST stands for Shantao. T1 to T5 represent 5 developmental stages, corresponding to 5 sampling time points. The unit of different organic acid content of each peach variety measured by HPLC is micrograms per gram)

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