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Fig. 5 | BMC Plant Biology

Fig. 5

From: Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

Fig. 5

A. Plot of ∆K value to the K value for the rate of change in the log probability of data between successive K values and B. Population genetic structure for the panel population based on the membership probability fractions of individual members at K = 3. The member with the inferred probability of ≥80% membership proportions were taken as subgroups while others classified as admixture line. Table 1 contains the serial number of the germplasm lines depicted in the diagram

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