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Fig. 1 | BMC Plant Biology

Fig. 1

From: Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth

Fig. 1

Antifungal (well-diffusion) Susceptibility Test (AFST). P. notatum culture with the addition of AGPs from Immature Green fruit, Mature Red fruit, and Stored fruit as well as Yariv reagent and mix of Yariv reagent and AGPs from Mature Red fruit. The test was performed for the final substance concentration of 500 μg (upper well), 200 μg (left well), 100 μg (lower well), 50 μg (right well), and 25 μg (central well) of the tested substance and Gum Arabic as a control (first column). The experiment showed no changes in P. notatum growth in the three repetitions (rows)

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