Fig. 2From: An exploration of mechanism of high quality and yield of Gastrodia elata Bl. f. glauca by the isolation, identification and evaluation of ArmillariaEffects of different Armillaria isolates on the yield and active components of Gastrodia elata Bl. f. glauca. A Effects of different Armillaria isolates on the yield of G. elata Bl. f. glauca. B-I Contents of active components of different Armillaria isolates with G. elata Bl. f. glauca. CK: The commercial Armillaria strain; JMG, JMA, JMB, JMC, JMD: five isolates of Armillaria. Lower-case letters indicate significant differences at p < 0.05Back to article page