Fig. 1From: Transcriptome reveals insights into biosynthesis of ginseng polysaccharidesThe total content of nine monosaccharides in the (A) root, (B) stem, and (C) leaf of four ginseng cultivarsNote: Different lowercase letters indicate significant differences of the total content of nine monosaccharides among the four cultivars in roots, stems, and leaves at the 0.05 levelBack to article page