Skip to main content

Table 2 Chlorophyll content of cassava STs and their parents

From: Changes in sucrose metabolism patterns affect the early maturation of Cassava sexual tetraploid roots

Variety

Chlorophyll a (mg/g FW)

Chlorophyll b (mg/g FW)

Total chlorophyll (mg/g FW)

SC5

1.947 ± 0.042 b

0.879 ± 0.088 b

2.889 ± 0.052 b

SC10

1.834 ± 0.131 b

0.859 ± 0.025 b

2.752 ± 0.056 c

ST

2.113 ± 0.119 a

0.952 ± 0.011 a

3.133 ± 0.022 a

  1. Different lowercase letters indicate significant differences at the 0.05 level (Duncan’s test)