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Fig. 5 | BMC Plant Biology

Fig. 5

From: Growth, physiological, and temperature characteristics in chinese cabbage pakchoi as affected by Cd- stressed conditions and identifying its main controlling factors using PLS model

Fig. 5

Effect of Cd stress on the content of (a) soluble sugar, (b) soluble protein and (c) vitamin C in Chinese cabbage pakchoi treated with 0, 10, 20, 50, 100, and 200 μmol/L Cd at four-leaf, six-leaf and eight-leaf stage, respectively. Values are presented as mean ± standard deviation (n =5)

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BMC Plant Biology

ISSN: 1471-2229

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