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Fig. 4 | BMC Plant Biology

Fig. 4

From: Assessment of beneficial fungal microorganism’s bio-efficacy in stimulating morphological and physiological parameters of Allium cepa plants grown in soil amended with fish wastes

Fig. 4

Effect of AM fungi, Trichoderma sp. inoculations and FW application on: (a) protein content (mg/g Fwt root); (b) carbohydrates content (mg/g Dwt shoot); (c) total phosphorus (mg/g Dwt) and (d) total nitrogen (%) of onion plants. Values reported in figures are means of 5 replicates with standard deviation. Different letters on the bars indicate significant differences among treatments using a one-way ANOVA followed by the Duncan’s multiple range test (p < 0.05). Three-way ANOVA results are shown in Table 2 *Control: onion plants non-inoculated with AM fungi or Trichoderma sp.; AM: onion plants inoculated with AM fungi; Trichoderma sp.: onion plants inoculated with Trichoderma sp.; AM + Trichoderma sp.: onion plants dually inoculated with AM fungi and Trichoderma sp

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BMC Plant Biology

ISSN: 1471-2229

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